Cita APA

Scherf, K. A., Catassi, C., Chirdo, F. G., Ciclitira, P. J., Feighery, C. F., Gianfrani, C., . . . Koehler, P. (2021). Statement of the Prolamin Working Group on the Determination of Gluten in Fermented Foods Containing Partially Hydrolyzed Gluten. Web

Citación estilo Chicago

Scherf, Katharina Anne, et al. Statement of the Prolamin Working Group On the Determination of Gluten in Fermented Foods Containing Partially Hydrolyzed Gluten. 2021.

Cita MLA

Scherf, Katharina Anne, et al. Statement of the Prolamin Working Group On the Determination of Gluten in Fermented Foods Containing Partially Hydrolyzed Gluten. 2021.