Cappellari, L. d. R., Santoro, V. M., Schmidt, A., Gershenzon, J., & Banchio, E. (2020). Improving phenolic total content and monoterpene in mentha x piperita by using salicylic acid or methyl jasmonate combined with rhizobacteria inoculation. Web
Citación estilo ChicagoCappellari, Lorena del Rosario, Valeria Maricel Santoro, Axel Schmidt, Jonathan Gershenzon, and Erika Banchio. Improving Phenolic Total Content and Monoterpene in Mentha X Piperita By Using Salicylic Acid or Methyl Jasmonate Combined With Rhizobacteria Inoculation. 2020.
Cita MLACappellari, Lorena del Rosario, et al. Improving Phenolic Total Content and Monoterpene in Mentha X Piperita By Using Salicylic Acid or Methyl Jasmonate Combined With Rhizobacteria Inoculation. 2020.