Cita APA

León, J., Bongianino, N. F., Quiroga, F. M., Bertone, D. D., & Leon, A. E. (2023). Incorporation of hemp flour to obtain gluten-free noodles of higher nutritional quality. Web

Citación estilo Chicago

León, Julián, Nicolás Francisco Bongianino, Fernanda Micaela Quiroga, Diego Damian Bertone, and Alberto Edel Leon. Incorporation of Hemp Flour to Obtain Gluten-free Noodles of Higher Nutritional Quality. 2023.

Cita MLA

León, Julián, et al. Incorporation of Hemp Flour to Obtain Gluten-free Noodles of Higher Nutritional Quality. 2023.