Cita APA

Ingrassia, R., Busti, P. A., & Boeris, V. (2022). Physicochemical and mechanical properties of a new cold-set emulsion gel system and the effect of quinoa protein fortification. Web

Citación estilo Chicago

Ingrassia, Romina, Pablo Andres Busti, and Valeria Boeris. Physicochemical and Mechanical Properties of a New Cold-set Emulsion Gel System and the Effect of Quinoa Protein Fortification. 2022.

Cita MLA

Ingrassia, Romina, Pablo Andres Busti, and Valeria Boeris. Physicochemical and Mechanical Properties of a New Cold-set Emulsion Gel System and the Effect of Quinoa Protein Fortification. 2022.