Cita APA

Fontana, C. A., Cocconcelli, P. S., & Vignolo, G. M. (2005). Monitoring the bacterial population dynamics during fermentation of artisanal Argentinean sausages. Web

Citación estilo Chicago

Fontana, Cecilia Alejandra, Pier Sandro Cocconcelli, and Graciela Margarita Vignolo. Monitoring the Bacterial Population Dynamics During Fermentation of Artisanal Argentinean Sausages. 2005.

Cita MLA

Fontana, Cecilia Alejandra, Pier Sandro Cocconcelli, and Graciela Margarita Vignolo. Monitoring the Bacterial Population Dynamics During Fermentation of Artisanal Argentinean Sausages. 2005.