Cita APA

Laborde, M. B., Barreto, G. P., & Pagano, A. M. (2018). Ultrasound-assisted Dehydration Process Applied to Red Globe Grapes for Producing Low Calorie Raisins. Web

Citación estilo Chicago

Laborde, Mariana Belén, Gastón Pablo Barreto, and Ana Maria Pagano. Ultrasound-assisted Dehydration Process Applied to Red Globe Grapes for Producing Low Calorie Raisins. 2018.

Cita MLA

Laborde, Mariana Belén, Gastón Pablo Barreto, and Ana Maria Pagano. Ultrasound-assisted Dehydration Process Applied to Red Globe Grapes for Producing Low Calorie Raisins. 2018.