Cita APA

Naso, J. N., Bellesi, F. A., Pizones Ruiz Henestrosa, V. M., & Pilosof, A. M. R. (2021). A new methodology to assess the solubility of fatty acids: Impact of food emulsifiers. Web

Citación estilo Chicago

Naso, Julieta Natalia, Fernando Alberto Bellesi, Víctor Manuel Pizones Ruiz Henestrosa, and Ana Maria Renata Pilosof. A New Methodology to Assess the Solubility of Fatty Acids: Impact of Food Emulsifiers. 2021.

Cita MLA

Naso, Julieta Natalia, Fernando Alberto Bellesi, Víctor Manuel Pizones Ruiz Henestrosa, and Ana Maria Renata Pilosof. A New Methodology to Assess the Solubility of Fatty Acids: Impact of Food Emulsifiers. 2021.