Cita APA

Olivares, M. L., Pauletti, M. S., Costa, S. C., de Piante Vicin, D. A., & Rubiolo, A. C. (2014). Effects of butter oil and whey proteins addition on viscoelastic properties of confectionary Dulce de leche. Web

Citación estilo Chicago

Olivares, María Laura, Miguel Sebastian Pauletti, Silvia Claudia Costa, Daniel Alberto de Piante Vicin, and Amelia Catalina Rubiolo. Effects of Butter Oil and Whey Proteins Addition On Viscoelastic Properties of Confectionary Dulce De Leche. 2014.

Cita MLA

Olivares, María Laura, et al. Effects of Butter Oil and Whey Proteins Addition On Viscoelastic Properties of Confectionary Dulce De Leche. 2014.