Cita APA

Marchetti, L., Andres, S. C., & Califano, A. N. (2014). Low-fat meat sausages with fish oil: Optimization of milk proteins and carrageenan contents using response surface methodology. Web

Citación estilo Chicago

Marchetti, Lucas, Silvina Cecilia Andres, and Alicia Noemi Califano. Low-fat Meat Sausages With Fish Oil: Optimization of Milk Proteins and Carrageenan Contents Using Response Surface Methodology. 2014.

Cita MLA

Marchetti, Lucas, Silvina Cecilia Andres, and Alicia Noemi Califano. Low-fat Meat Sausages With Fish Oil: Optimization of Milk Proteins and Carrageenan Contents Using Response Surface Methodology. 2014.