Regenhardt, S. A., Mammarella, E. J., & Rubiolo, A. C. (2013). Hydrolysis of lactose from cheese whey using a reactor with beta-galactosidase enzyme immobilized on a commercial UF membrane. Web
Citación estilo ChicagoRegenhardt, Silvina Andrea, Enrique José Mammarella, and Amelia Catalina Rubiolo. Hydrolysis of Lactose From Cheese Whey Using a Reactor With Beta-galactosidase Enzyme Immobilized On a Commercial UF Membrane. 2013.
Cita MLARegenhardt, Silvina Andrea, Enrique José Mammarella, and Amelia Catalina Rubiolo. Hydrolysis of Lactose From Cheese Whey Using a Reactor With Beta-galactosidase Enzyme Immobilized On a Commercial UF Membrane. 2013.
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