Cita APA

Quintana, G. S., Gerbino, O. E., & Gomez Zavaglia, A. (2017). Okara: A nutritionally valuable by-product able to stabilize lactobacillus plantarum during freeze-drying, spray-drying, and storage. Web

Citación estilo Chicago

Quintana, Gabriel Sebastian, Oscar Esteban Gerbino, and Andrea Gomez Zavaglia. Okara: A Nutritionally Valuable By-product Able to Stabilize Lactobacillus Plantarum During Freeze-drying, Spray-drying, and Storage. 2017.

Cita MLA

Quintana, Gabriel Sebastian, Oscar Esteban Gerbino, and Andrea Gomez Zavaglia. Okara: A Nutritionally Valuable By-product Able to Stabilize Lactobacillus Plantarum During Freeze-drying, Spray-drying, and Storage. 2017.