Martini, S., Puppo, M. C., Hartel, R. W., & Herrera, M. L. (2002). Effect of Sucrose Esters and Sunflower Oil Addition on Crystalline Microstructure of a High-melting Milk Fat Fraction. Web
Citación estilo ChicagoMartini, Silvana, Maria Cecilia Puppo, Richard W. Hartel, and Maria Lidia Herrera. Effect of Sucrose Esters and Sunflower Oil Addition On Crystalline Microstructure of a High-melting Milk Fat Fraction. 2002.
Cita MLAMartini, Silvana, Maria Cecilia Puppo, Richard W. Hartel, and Maria Lidia Herrera. Effect of Sucrose Esters and Sunflower Oil Addition On Crystalline Microstructure of a High-melting Milk Fat Fraction. 2002.
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