Cita APA

Chulze, S. N., Palazzini, J. M., Torres, A. M., Barros, G. G., Ponsone, M. L., Geisen, R., . . . Köhl, J. (2014). Biological control as a strategy to reduce the impact of mycotoxins in peanuts, grapes and cereals in Argentina. Web

Citación estilo Chicago

Chulze, Sofia Noemi, Juan Manuel Palazzini, Adriana Mabel Torres, Germán Gustavo Barros, Maria Lorena Ponsone, R. Geisen, M. Schmidt Heydt, and J. Köhl. Biological Control As a Strategy to Reduce the Impact of Mycotoxins in Peanuts, Grapes and Cereals in Argentina. 2014.

Cita MLA

Chulze, Sofia Noemi, et al. Biological Control As a Strategy to Reduce the Impact of Mycotoxins in Peanuts, Grapes and Cereals in Argentina. 2014.