Cita APA

Razetto, G. S., Lucero López, V. R., Gimenez, M. S., & Escudero, N. L. (2015). Soybean flour induces a greater increase of the antioxidant defenses in rats fed with a normocaloric diet compared with a hypercaloric diet. Web

Citación estilo Chicago

Razetto, Gabriela S., Viviana Romina Lucero López, Maria Sofia Gimenez, and Nora L. Escudero. Soybean Flour Induces a Greater Increase of the Antioxidant Defenses in Rats Fed With a Normocaloric Diet Compared With a Hypercaloric Diet. 2015.

Cita MLA

Razetto, Gabriela S., Viviana Romina Lucero López, Maria Sofia Gimenez, and Nora L. Escudero. Soybean Flour Induces a Greater Increase of the Antioxidant Defenses in Rats Fed With a Normocaloric Diet Compared With a Hypercaloric Diet. 2015.