Canary honeys from Tenerife: 1.Composition of volatile components

Autores
Zalewski, Adam; Dallagnol, Andrea Micaela; Wilamowsk, Konrad; Isidorov, Valery A.
Año de publicación
2025
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Tenerife’s melliferous flora is characterised by the presence of a large number of endemic speciesand a distinct zonation of their growth, which determines the local production of unique varietiesof honey not found in other parts of the world. For the first time, the composition of volatile organiccompounds (VOCs) in Tenerife honey was studied through the use of nine samples of monofloral(broom, tajinaste, tedera, relinchon, and barrilla) and four samples of multifloral honeys. The VOCcomposition of the studied samples contained 110 representatives of various classes of organiccompounds identified by headspace microextraction in combination with gas chromatographymassspectrometry (GC-MS): terpenes, alkanes and alkenes, aliphatic and aromatic alcohols andacids, carbonyl compounds, as well as several S-, N- and Cl-containing substances. The chemicalcomposition of the samples turned out to be highly specific; only twenty two compounds weredetected in all nine samples. The distinct zonation of Tenerife’s honey flora is reflected in theVOC composition of the studied samples. For example, syringic acid hydrazide, a rare componentof honey, is completely absent in honey from “high mountain” apiaries but is contained innoticeable quantities in honey from apiaries located at low altitudes. The presence of methyl3,5-dimethoxybenzoate in Tenerife honeys, as well as some norterpenoids, indicates the likelihoodof their high antioxidant and bactericidal activity.
Fil: Zalewski, Adam. Medical University Of Bialystok; Polonia
Fil: Dallagnol, Andrea Micaela. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Nordeste. Instituto de Materiales de Misiones. Universidad Nacional de Misiones. Facultad de Ciencias Exactas Químicas y Naturales. Instituto de Materiales de Misiones; Argentina
Fil: Wilamowsk, Konrad. Institute Of Forest Sciences ; Faculty Of Civil Engineering And Environmental Sciences ; Bialystok University Of Technology;
Fil: Isidorov, Valery A.. Institute Of Forest Sciences ; Faculty Of Civil Engineering And Environmental Sciences ; Bialystok University Of Technology;
Materia
CANARY HONEY
VOLATILES
CHEMICAL COMPOSITION
NORTERPENOIDS
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/274791

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spelling Canary honeys from Tenerife: 1.Composition of volatile componentsZalewski, AdamDallagnol, Andrea MicaelaWilamowsk, KonradIsidorov, Valery A.CANARY HONEYVOLATILESCHEMICAL COMPOSITIONNORTERPENOIDShttps://purl.org/becyt/ford/1.4https://purl.org/becyt/ford/1Tenerife’s melliferous flora is characterised by the presence of a large number of endemic speciesand a distinct zonation of their growth, which determines the local production of unique varietiesof honey not found in other parts of the world. For the first time, the composition of volatile organiccompounds (VOCs) in Tenerife honey was studied through the use of nine samples of monofloral(broom, tajinaste, tedera, relinchon, and barrilla) and four samples of multifloral honeys. The VOCcomposition of the studied samples contained 110 representatives of various classes of organiccompounds identified by headspace microextraction in combination with gas chromatographymassspectrometry (GC-MS): terpenes, alkanes and alkenes, aliphatic and aromatic alcohols andacids, carbonyl compounds, as well as several S-, N- and Cl-containing substances. The chemicalcomposition of the samples turned out to be highly specific; only twenty two compounds weredetected in all nine samples. The distinct zonation of Tenerife’s honey flora is reflected in theVOC composition of the studied samples. For example, syringic acid hydrazide, a rare componentof honey, is completely absent in honey from “high mountain” apiaries but is contained innoticeable quantities in honey from apiaries located at low altitudes. The presence of methyl3,5-dimethoxybenzoate in Tenerife honeys, as well as some norterpenoids, indicates the likelihoodof their high antioxidant and bactericidal activity.Fil: Zalewski, Adam. Medical University Of Bialystok; PoloniaFil: Dallagnol, Andrea Micaela. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Nordeste. Instituto de Materiales de Misiones. Universidad Nacional de Misiones. Facultad de Ciencias Exactas Químicas y Naturales. Instituto de Materiales de Misiones; ArgentinaFil: Wilamowsk, Konrad. Institute Of Forest Sciences ; Faculty Of Civil Engineering And Environmental Sciences ; Bialystok University Of Technology;Fil: Isidorov, Valery A.. Institute Of Forest Sciences ; Faculty Of Civil Engineering And Environmental Sciences ; Bialystok University Of Technology;National Institute of Horticultural Research2025-06info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/274791Zalewski, Adam; Dallagnol, Andrea Micaela; Wilamowsk, Konrad; Isidorov, Valery A.; Canary honeys from Tenerife: 1.Composition of volatile components; National Institute of Horticultural Research; Journal of Apicultural Science; 69; 1; 6-2025; 17-281643-4439CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/doi/10.2478/JAS-2025-0001info:eu-repo/semantics/altIdentifier/url/https://reference-global.com/article/10.2478/jas-2025-0001info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-12-03T09:34:09Zoai:ri.conicet.gov.ar:11336/274791instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-12-03 09:34:09.764CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Canary honeys from Tenerife: 1.Composition of volatile components
title Canary honeys from Tenerife: 1.Composition of volatile components
spellingShingle Canary honeys from Tenerife: 1.Composition of volatile components
Zalewski, Adam
CANARY HONEY
VOLATILES
CHEMICAL COMPOSITION
NORTERPENOIDS
title_short Canary honeys from Tenerife: 1.Composition of volatile components
title_full Canary honeys from Tenerife: 1.Composition of volatile components
title_fullStr Canary honeys from Tenerife: 1.Composition of volatile components
title_full_unstemmed Canary honeys from Tenerife: 1.Composition of volatile components
title_sort Canary honeys from Tenerife: 1.Composition of volatile components
dc.creator.none.fl_str_mv Zalewski, Adam
Dallagnol, Andrea Micaela
Wilamowsk, Konrad
Isidorov, Valery A.
author Zalewski, Adam
author_facet Zalewski, Adam
Dallagnol, Andrea Micaela
Wilamowsk, Konrad
Isidorov, Valery A.
author_role author
author2 Dallagnol, Andrea Micaela
Wilamowsk, Konrad
Isidorov, Valery A.
author2_role author
author
author
dc.subject.none.fl_str_mv CANARY HONEY
VOLATILES
CHEMICAL COMPOSITION
NORTERPENOIDS
topic CANARY HONEY
VOLATILES
CHEMICAL COMPOSITION
NORTERPENOIDS
purl_subject.fl_str_mv https://purl.org/becyt/ford/1.4
https://purl.org/becyt/ford/1
dc.description.none.fl_txt_mv Tenerife’s melliferous flora is characterised by the presence of a large number of endemic speciesand a distinct zonation of their growth, which determines the local production of unique varietiesof honey not found in other parts of the world. For the first time, the composition of volatile organiccompounds (VOCs) in Tenerife honey was studied through the use of nine samples of monofloral(broom, tajinaste, tedera, relinchon, and barrilla) and four samples of multifloral honeys. The VOCcomposition of the studied samples contained 110 representatives of various classes of organiccompounds identified by headspace microextraction in combination with gas chromatographymassspectrometry (GC-MS): terpenes, alkanes and alkenes, aliphatic and aromatic alcohols andacids, carbonyl compounds, as well as several S-, N- and Cl-containing substances. The chemicalcomposition of the samples turned out to be highly specific; only twenty two compounds weredetected in all nine samples. The distinct zonation of Tenerife’s honey flora is reflected in theVOC composition of the studied samples. For example, syringic acid hydrazide, a rare componentof honey, is completely absent in honey from “high mountain” apiaries but is contained innoticeable quantities in honey from apiaries located at low altitudes. The presence of methyl3,5-dimethoxybenzoate in Tenerife honeys, as well as some norterpenoids, indicates the likelihoodof their high antioxidant and bactericidal activity.
Fil: Zalewski, Adam. Medical University Of Bialystok; Polonia
Fil: Dallagnol, Andrea Micaela. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Nordeste. Instituto de Materiales de Misiones. Universidad Nacional de Misiones. Facultad de Ciencias Exactas Químicas y Naturales. Instituto de Materiales de Misiones; Argentina
Fil: Wilamowsk, Konrad. Institute Of Forest Sciences ; Faculty Of Civil Engineering And Environmental Sciences ; Bialystok University Of Technology;
Fil: Isidorov, Valery A.. Institute Of Forest Sciences ; Faculty Of Civil Engineering And Environmental Sciences ; Bialystok University Of Technology;
description Tenerife’s melliferous flora is characterised by the presence of a large number of endemic speciesand a distinct zonation of their growth, which determines the local production of unique varietiesof honey not found in other parts of the world. For the first time, the composition of volatile organiccompounds (VOCs) in Tenerife honey was studied through the use of nine samples of monofloral(broom, tajinaste, tedera, relinchon, and barrilla) and four samples of multifloral honeys. The VOCcomposition of the studied samples contained 110 representatives of various classes of organiccompounds identified by headspace microextraction in combination with gas chromatographymassspectrometry (GC-MS): terpenes, alkanes and alkenes, aliphatic and aromatic alcohols andacids, carbonyl compounds, as well as several S-, N- and Cl-containing substances. The chemicalcomposition of the samples turned out to be highly specific; only twenty two compounds weredetected in all nine samples. The distinct zonation of Tenerife’s honey flora is reflected in theVOC composition of the studied samples. For example, syringic acid hydrazide, a rare componentof honey, is completely absent in honey from “high mountain” apiaries but is contained innoticeable quantities in honey from apiaries located at low altitudes. The presence of methyl3,5-dimethoxybenzoate in Tenerife honeys, as well as some norterpenoids, indicates the likelihoodof their high antioxidant and bactericidal activity.
publishDate 2025
dc.date.none.fl_str_mv 2025-06
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/274791
Zalewski, Adam; Dallagnol, Andrea Micaela; Wilamowsk, Konrad; Isidorov, Valery A.; Canary honeys from Tenerife: 1.Composition of volatile components; National Institute of Horticultural Research; Journal of Apicultural Science; 69; 1; 6-2025; 17-28
1643-4439
CONICET Digital
CONICET
url http://hdl.handle.net/11336/274791
identifier_str_mv Zalewski, Adam; Dallagnol, Andrea Micaela; Wilamowsk, Konrad; Isidorov, Valery A.; Canary honeys from Tenerife: 1.Composition of volatile components; National Institute of Horticultural Research; Journal of Apicultural Science; 69; 1; 6-2025; 17-28
1643-4439
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/doi/10.2478/JAS-2025-0001
info:eu-repo/semantics/altIdentifier/url/https://reference-global.com/article/10.2478/jas-2025-0001
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
application/pdf
dc.publisher.none.fl_str_mv National Institute of Horticultural Research
publisher.none.fl_str_mv National Institute of Horticultural Research
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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