Canary honeys from Tenerife: 1.Composition of volatile components
- Autores
- Zalewski, Adam; Dallagnol, Andrea Micaela; Wilamowsk, Konrad; Isidorov, Valery A.
- Año de publicación
- 2025
- Idioma
- inglés
- Tipo de recurso
- artículo
- Estado
- versión publicada
- Descripción
- Tenerife’s melliferous flora is characterised by the presence of a large number of endemic speciesand a distinct zonation of their growth, which determines the local production of unique varietiesof honey not found in other parts of the world. For the first time, the composition of volatile organiccompounds (VOCs) in Tenerife honey was studied through the use of nine samples of monofloral(broom, tajinaste, tedera, relinchon, and barrilla) and four samples of multifloral honeys. The VOCcomposition of the studied samples contained 110 representatives of various classes of organiccompounds identified by headspace microextraction in combination with gas chromatographymassspectrometry (GC-MS): terpenes, alkanes and alkenes, aliphatic and aromatic alcohols andacids, carbonyl compounds, as well as several S-, N- and Cl-containing substances. The chemicalcomposition of the samples turned out to be highly specific; only twenty two compounds weredetected in all nine samples. The distinct zonation of Tenerife’s honey flora is reflected in theVOC composition of the studied samples. For example, syringic acid hydrazide, a rare componentof honey, is completely absent in honey from “high mountain” apiaries but is contained innoticeable quantities in honey from apiaries located at low altitudes. The presence of methyl3,5-dimethoxybenzoate in Tenerife honeys, as well as some norterpenoids, indicates the likelihoodof their high antioxidant and bactericidal activity.
Fil: Zalewski, Adam. Medical University Of Bialystok; Polonia
Fil: Dallagnol, Andrea Micaela. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Nordeste. Instituto de Materiales de Misiones. Universidad Nacional de Misiones. Facultad de Ciencias Exactas Químicas y Naturales. Instituto de Materiales de Misiones; Argentina
Fil: Wilamowsk, Konrad. Institute Of Forest Sciences ; Faculty Of Civil Engineering And Environmental Sciences ; Bialystok University Of Technology;
Fil: Isidorov, Valery A.. Institute Of Forest Sciences ; Faculty Of Civil Engineering And Environmental Sciences ; Bialystok University Of Technology; - Materia
-
CANARY HONEY
VOLATILES
CHEMICAL COMPOSITION
NORTERPENOIDS - Nivel de accesibilidad
- acceso abierto
- Condiciones de uso
- https://creativecommons.org/licenses/by/2.5/ar/
- Repositorio
.jpg)
- Institución
- Consejo Nacional de Investigaciones Científicas y Técnicas
- OAI Identificador
- oai:ri.conicet.gov.ar:11336/274791
Ver los metadatos del registro completo
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Canary honeys from Tenerife: 1.Composition of volatile componentsZalewski, AdamDallagnol, Andrea MicaelaWilamowsk, KonradIsidorov, Valery A.CANARY HONEYVOLATILESCHEMICAL COMPOSITIONNORTERPENOIDShttps://purl.org/becyt/ford/1.4https://purl.org/becyt/ford/1Tenerife’s melliferous flora is characterised by the presence of a large number of endemic speciesand a distinct zonation of their growth, which determines the local production of unique varietiesof honey not found in other parts of the world. For the first time, the composition of volatile organiccompounds (VOCs) in Tenerife honey was studied through the use of nine samples of monofloral(broom, tajinaste, tedera, relinchon, and barrilla) and four samples of multifloral honeys. The VOCcomposition of the studied samples contained 110 representatives of various classes of organiccompounds identified by headspace microextraction in combination with gas chromatographymassspectrometry (GC-MS): terpenes, alkanes and alkenes, aliphatic and aromatic alcohols andacids, carbonyl compounds, as well as several S-, N- and Cl-containing substances. The chemicalcomposition of the samples turned out to be highly specific; only twenty two compounds weredetected in all nine samples. The distinct zonation of Tenerife’s honey flora is reflected in theVOC composition of the studied samples. For example, syringic acid hydrazide, a rare componentof honey, is completely absent in honey from “high mountain” apiaries but is contained innoticeable quantities in honey from apiaries located at low altitudes. The presence of methyl3,5-dimethoxybenzoate in Tenerife honeys, as well as some norterpenoids, indicates the likelihoodof their high antioxidant and bactericidal activity.Fil: Zalewski, Adam. Medical University Of Bialystok; PoloniaFil: Dallagnol, Andrea Micaela. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Nordeste. Instituto de Materiales de Misiones. Universidad Nacional de Misiones. Facultad de Ciencias Exactas Químicas y Naturales. Instituto de Materiales de Misiones; ArgentinaFil: Wilamowsk, Konrad. Institute Of Forest Sciences ; Faculty Of Civil Engineering And Environmental Sciences ; Bialystok University Of Technology;Fil: Isidorov, Valery A.. Institute Of Forest Sciences ; Faculty Of Civil Engineering And Environmental Sciences ; Bialystok University Of Technology;National Institute of Horticultural Research2025-06info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/274791Zalewski, Adam; Dallagnol, Andrea Micaela; Wilamowsk, Konrad; Isidorov, Valery A.; Canary honeys from Tenerife: 1.Composition of volatile components; National Institute of Horticultural Research; Journal of Apicultural Science; 69; 1; 6-2025; 17-281643-4439CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/doi/10.2478/JAS-2025-0001info:eu-repo/semantics/altIdentifier/url/https://reference-global.com/article/10.2478/jas-2025-0001info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-12-03T09:34:09Zoai:ri.conicet.gov.ar:11336/274791instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-12-03 09:34:09.764CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse |
| dc.title.none.fl_str_mv |
Canary honeys from Tenerife: 1.Composition of volatile components |
| title |
Canary honeys from Tenerife: 1.Composition of volatile components |
| spellingShingle |
Canary honeys from Tenerife: 1.Composition of volatile components Zalewski, Adam CANARY HONEY VOLATILES CHEMICAL COMPOSITION NORTERPENOIDS |
| title_short |
Canary honeys from Tenerife: 1.Composition of volatile components |
| title_full |
Canary honeys from Tenerife: 1.Composition of volatile components |
| title_fullStr |
Canary honeys from Tenerife: 1.Composition of volatile components |
| title_full_unstemmed |
Canary honeys from Tenerife: 1.Composition of volatile components |
| title_sort |
Canary honeys from Tenerife: 1.Composition of volatile components |
| dc.creator.none.fl_str_mv |
Zalewski, Adam Dallagnol, Andrea Micaela Wilamowsk, Konrad Isidorov, Valery A. |
| author |
Zalewski, Adam |
| author_facet |
Zalewski, Adam Dallagnol, Andrea Micaela Wilamowsk, Konrad Isidorov, Valery A. |
| author_role |
author |
| author2 |
Dallagnol, Andrea Micaela Wilamowsk, Konrad Isidorov, Valery A. |
| author2_role |
author author author |
| dc.subject.none.fl_str_mv |
CANARY HONEY VOLATILES CHEMICAL COMPOSITION NORTERPENOIDS |
| topic |
CANARY HONEY VOLATILES CHEMICAL COMPOSITION NORTERPENOIDS |
| purl_subject.fl_str_mv |
https://purl.org/becyt/ford/1.4 https://purl.org/becyt/ford/1 |
| dc.description.none.fl_txt_mv |
Tenerife’s melliferous flora is characterised by the presence of a large number of endemic speciesand a distinct zonation of their growth, which determines the local production of unique varietiesof honey not found in other parts of the world. For the first time, the composition of volatile organiccompounds (VOCs) in Tenerife honey was studied through the use of nine samples of monofloral(broom, tajinaste, tedera, relinchon, and barrilla) and four samples of multifloral honeys. The VOCcomposition of the studied samples contained 110 representatives of various classes of organiccompounds identified by headspace microextraction in combination with gas chromatographymassspectrometry (GC-MS): terpenes, alkanes and alkenes, aliphatic and aromatic alcohols andacids, carbonyl compounds, as well as several S-, N- and Cl-containing substances. The chemicalcomposition of the samples turned out to be highly specific; only twenty two compounds weredetected in all nine samples. The distinct zonation of Tenerife’s honey flora is reflected in theVOC composition of the studied samples. For example, syringic acid hydrazide, a rare componentof honey, is completely absent in honey from “high mountain” apiaries but is contained innoticeable quantities in honey from apiaries located at low altitudes. The presence of methyl3,5-dimethoxybenzoate in Tenerife honeys, as well as some norterpenoids, indicates the likelihoodof their high antioxidant and bactericidal activity. Fil: Zalewski, Adam. Medical University Of Bialystok; Polonia Fil: Dallagnol, Andrea Micaela. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Nordeste. Instituto de Materiales de Misiones. Universidad Nacional de Misiones. Facultad de Ciencias Exactas Químicas y Naturales. Instituto de Materiales de Misiones; Argentina Fil: Wilamowsk, Konrad. Institute Of Forest Sciences ; Faculty Of Civil Engineering And Environmental Sciences ; Bialystok University Of Technology; Fil: Isidorov, Valery A.. Institute Of Forest Sciences ; Faculty Of Civil Engineering And Environmental Sciences ; Bialystok University Of Technology; |
| description |
Tenerife’s melliferous flora is characterised by the presence of a large number of endemic speciesand a distinct zonation of their growth, which determines the local production of unique varietiesof honey not found in other parts of the world. For the first time, the composition of volatile organiccompounds (VOCs) in Tenerife honey was studied through the use of nine samples of monofloral(broom, tajinaste, tedera, relinchon, and barrilla) and four samples of multifloral honeys. The VOCcomposition of the studied samples contained 110 representatives of various classes of organiccompounds identified by headspace microextraction in combination with gas chromatographymassspectrometry (GC-MS): terpenes, alkanes and alkenes, aliphatic and aromatic alcohols andacids, carbonyl compounds, as well as several S-, N- and Cl-containing substances. The chemicalcomposition of the samples turned out to be highly specific; only twenty two compounds weredetected in all nine samples. The distinct zonation of Tenerife’s honey flora is reflected in theVOC composition of the studied samples. For example, syringic acid hydrazide, a rare componentof honey, is completely absent in honey from “high mountain” apiaries but is contained innoticeable quantities in honey from apiaries located at low altitudes. The presence of methyl3,5-dimethoxybenzoate in Tenerife honeys, as well as some norterpenoids, indicates the likelihoodof their high antioxidant and bactericidal activity. |
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2025 |
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2025-06 |
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http://hdl.handle.net/11336/274791 Zalewski, Adam; Dallagnol, Andrea Micaela; Wilamowsk, Konrad; Isidorov, Valery A.; Canary honeys from Tenerife: 1.Composition of volatile components; National Institute of Horticultural Research; Journal of Apicultural Science; 69; 1; 6-2025; 17-28 1643-4439 CONICET Digital CONICET |
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http://hdl.handle.net/11336/274791 |
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Zalewski, Adam; Dallagnol, Andrea Micaela; Wilamowsk, Konrad; Isidorov, Valery A.; Canary honeys from Tenerife: 1.Composition of volatile components; National Institute of Horticultural Research; Journal of Apicultural Science; 69; 1; 6-2025; 17-28 1643-4439 CONICET Digital CONICET |
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eng |
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National Institute of Horticultural Research |
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National Institute of Horticultural Research |
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