Cita APA

Hynes, E. R., Bergamini, C. V., Suárez, V. B., & Zalazar, C. A. (2003). Proteolysis on Reggianito Argentino cheeses manufactured with natural whey cultures and selected strains of Lactobacillus helveticus. Web

Citación estilo Chicago

Hynes, Erica Rut, Carina Viviana Bergamini, Viviana Beatriz Suárez, and Carlos Antonio Zalazar. Proteolysis On Reggianito Argentino Cheeses Manufactured With Natural Whey Cultures and Selected Strains of Lactobacillus Helveticus. 2003.

Cita MLA

Hynes, Erica Rut, Carina Viviana Bergamini, Viviana Beatriz Suárez, and Carlos Antonio Zalazar. Proteolysis On Reggianito Argentino Cheeses Manufactured With Natural Whey Cultures and Selected Strains of Lactobacillus Helveticus. 2003.