Bruno, D. E., & Campañone, L. A. (2024). Extraction, Characterization, and Encapsulation of Cinnamon Hydrosol Obtained via Microwave-Assisted Hydrodistillation: Analysis of Antioxidant and Antimicrobial Activities. Web
Citación estilo ChicagoBruno, Dominga Estela, and Laura Analia Campañone. Extraction, Characterization, and Encapsulation of Cinnamon Hydrosol Obtained Via Microwave-Assisted Hydrodistillation: Analysis of Antioxidant and Antimicrobial Activities. 2024.
Cita MLABruno, Dominga Estela, and Laura Analia Campañone. Extraction, Characterization, and Encapsulation of Cinnamon Hydrosol Obtained Via Microwave-Assisted Hydrodistillation: Analysis of Antioxidant and Antimicrobial Activities. 2024.
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