Cita APA

Guraya, M. A., Andrin, M. N., Batres, R., Torresi, P. A., Reinheimer, M. A., & Godoy, E. (2024). Protein recovery from yellow peas (Pisum sativum L.) for enhanced processing sustainability and functional properties. Web

Citación estilo Chicago

Guraya, Maria Angeles, Maria Nieves Andrin, Rocío Batres, Pablo Antonio Torresi, Maria Agustina Reinheimer, and Ezequiel Godoy. Protein Recovery From Yellow Peas (Pisum Sativum L.) for Enhanced Processing Sustainability and Functional Properties. 2024.

Cita MLA

Guraya, Maria Angeles, et al. Protein Recovery From Yellow Peas (Pisum Sativum L.) for Enhanced Processing Sustainability and Functional Properties. 2024.