Cita APA

Sampaolesi, S., Gamba, R. R., de Antoni, G. L., & León Peláez, A. M. (2019). Potentiality of yeasts obtained as beer fermentation residue to be used as probiotics. Web

Citación estilo Chicago

Sampaolesi, Sofia, Raul Ricardo Gamba, Graciela Liliana de Antoni, and Angela Maria León Peláez. Potentiality of Yeasts Obtained As Beer Fermentation Residue to Be Used As Probiotics. 2019.

Cita MLA

Sampaolesi, Sofia, Raul Ricardo Gamba, Graciela Liliana de Antoni, and Angela Maria León Peláez. Potentiality of Yeasts Obtained As Beer Fermentation Residue to Be Used As Probiotics. 2019.