Free volatie compounds of cv. Pedro Giménez (Vitis vinifera L.) white grape must grown in San Juan, Argentina.
- Autores
- Maturano, Yolanda Paola; Nally, Maria Cristina; Toro, Maria Eugenia; Castellanos, Lucia Ines; Vazquez, Fabio
- Año de publicación
- 2018
- Idioma
- inglés
- Tipo de recurso
- artículo
- Estado
- versión publicada
- Descripción
- The free aromatic composition of must from Pedro Giménez grapes, grown in San Juan, Argentina, was characterised. Samples from the vintages of 2008 and 2009 were analysed by gas chromatography-mass spectrometry-solid phase microextraction (GC-MS-SPME). Higher alcohols, terpenes, C13-norisoprenoids, esters, aldehydes and ketones were quantifed. The calculation of the odour activity values (OAVs) revealed that β-damascenone, α-ionone, β-linalool, geraniol, ethyl butanoate, hexanoate and octanoate were the most prevalent aroma-active compounds of the grape variety. However, the remaining 42 aromatic compounds that registered OAVs less than 1 could potentially contribute to the favour of Pedro Giménez grapes. The measured monoterpene levels indicate that the Pedro Giménez grape can be considered a neutral variety. This is the frst report describing the main potential free aroma contributors of Pedro Giménez grapes in two consecutive years.
Fil: Maturano, Yolanda Paola. Universidad Nacional de San Juan; Argentina. Universidad Nacional de San Juan. Facultad de Ingeniería. Instituto de Biotecnología; Argentina
Fil: Nally, Maria Cristina. Universidad Nacional de San Juan; Argentina. Universidad Nacional de San Juan. Facultad de Ingeniería. Instituto de Biotecnología; Argentina
Fil: Toro, Maria Eugenia. Universidad Nacional de San Juan; Argentina
Fil: Castellanos, Lucia Ines. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Planta Piloto de Procesos Industriales Microbiológicos; Argentina
Fil: Vazquez, Fabio. Universidad Nacional de San Juan; Argentina - Materia
-
Aroma profile
Grape must
Pedro Gimenez
Argentina - Nivel de accesibilidad
- acceso abierto
- Condiciones de uso
- https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
- Repositorio
.jpg)
- Institución
- Consejo Nacional de Investigaciones Científicas y Técnicas
- OAI Identificador
- oai:ri.conicet.gov.ar:11336/86433
Ver los metadatos del registro completo
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Free volatie compounds of cv. Pedro Giménez (Vitis vinifera L.) white grape must grown in San Juan, Argentina.Maturano, Yolanda PaolaNally, Maria CristinaToro, Maria EugeniaCastellanos, Lucia InesVazquez, FabioAroma profileGrape mustPedro GimenezArgentinahttps://purl.org/becyt/ford/1.6https://purl.org/becyt/ford/1https://purl.org/becyt/ford/1.6https://purl.org/becyt/ford/1The free aromatic composition of must from Pedro Giménez grapes, grown in San Juan, Argentina, was characterised. Samples from the vintages of 2008 and 2009 were analysed by gas chromatography-mass spectrometry-solid phase microextraction (GC-MS-SPME). Higher alcohols, terpenes, C13-norisoprenoids, esters, aldehydes and ketones were quantifed. The calculation of the odour activity values (OAVs) revealed that β-damascenone, α-ionone, β-linalool, geraniol, ethyl butanoate, hexanoate and octanoate were the most prevalent aroma-active compounds of the grape variety. However, the remaining 42 aromatic compounds that registered OAVs less than 1 could potentially contribute to the favour of Pedro Giménez grapes. The measured monoterpene levels indicate that the Pedro Giménez grape can be considered a neutral variety. This is the frst report describing the main potential free aroma contributors of Pedro Giménez grapes in two consecutive years.Fil: Maturano, Yolanda Paola. Universidad Nacional de San Juan; Argentina. Universidad Nacional de San Juan. Facultad de Ingeniería. Instituto de Biotecnología; ArgentinaFil: Nally, Maria Cristina. Universidad Nacional de San Juan; Argentina. Universidad Nacional de San Juan. Facultad de Ingeniería. Instituto de Biotecnología; ArgentinaFil: Toro, Maria Eugenia. Universidad Nacional de San Juan; ArgentinaFil: Castellanos, Lucia Ines. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Planta Piloto de Procesos Industriales Microbiológicos; ArgentinaFil: Vazquez, Fabio. Universidad Nacional de San Juan; ArgentinaSouth African Soc Enology & Viticulture-sasev2018-05info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/86433Maturano, Yolanda Paola; Nally, Maria Cristina; Toro, Maria Eugenia; Castellanos, Lucia Ines; Vazquez, Fabio; Free volatie compounds of cv. Pedro Giménez (Vitis vinifera L.) white grape must grown in San Juan, Argentina.; South African Soc Enology & Viticulture-sasev; South African Journal Of Enology And Viticulture; 39; 1; 5-2018; 27-340253-939XCONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/doi/ 10.21548/39-1-1565info:eu-repo/semantics/altIdentifier/url/https://www.journals.ac.za/index.php/sajev/article/view/1565/1721info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-17T11:11:27Zoai:ri.conicet.gov.ar:11336/86433instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-17 11:11:27.342CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse |
| dc.title.none.fl_str_mv |
Free volatie compounds of cv. Pedro Giménez (Vitis vinifera L.) white grape must grown in San Juan, Argentina. |
| title |
Free volatie compounds of cv. Pedro Giménez (Vitis vinifera L.) white grape must grown in San Juan, Argentina. |
| spellingShingle |
Free volatie compounds of cv. Pedro Giménez (Vitis vinifera L.) white grape must grown in San Juan, Argentina. Maturano, Yolanda Paola Aroma profile Grape must Pedro Gimenez Argentina |
| title_short |
Free volatie compounds of cv. Pedro Giménez (Vitis vinifera L.) white grape must grown in San Juan, Argentina. |
| title_full |
Free volatie compounds of cv. Pedro Giménez (Vitis vinifera L.) white grape must grown in San Juan, Argentina. |
| title_fullStr |
Free volatie compounds of cv. Pedro Giménez (Vitis vinifera L.) white grape must grown in San Juan, Argentina. |
| title_full_unstemmed |
Free volatie compounds of cv. Pedro Giménez (Vitis vinifera L.) white grape must grown in San Juan, Argentina. |
| title_sort |
Free volatie compounds of cv. Pedro Giménez (Vitis vinifera L.) white grape must grown in San Juan, Argentina. |
| dc.creator.none.fl_str_mv |
Maturano, Yolanda Paola Nally, Maria Cristina Toro, Maria Eugenia Castellanos, Lucia Ines Vazquez, Fabio |
| author |
Maturano, Yolanda Paola |
| author_facet |
Maturano, Yolanda Paola Nally, Maria Cristina Toro, Maria Eugenia Castellanos, Lucia Ines Vazquez, Fabio |
| author_role |
author |
| author2 |
Nally, Maria Cristina Toro, Maria Eugenia Castellanos, Lucia Ines Vazquez, Fabio |
| author2_role |
author author author author |
| dc.subject.none.fl_str_mv |
Aroma profile Grape must Pedro Gimenez Argentina |
| topic |
Aroma profile Grape must Pedro Gimenez Argentina |
| purl_subject.fl_str_mv |
https://purl.org/becyt/ford/1.6 https://purl.org/becyt/ford/1 https://purl.org/becyt/ford/1.6 https://purl.org/becyt/ford/1 |
| dc.description.none.fl_txt_mv |
The free aromatic composition of must from Pedro Giménez grapes, grown in San Juan, Argentina, was characterised. Samples from the vintages of 2008 and 2009 were analysed by gas chromatography-mass spectrometry-solid phase microextraction (GC-MS-SPME). Higher alcohols, terpenes, C13-norisoprenoids, esters, aldehydes and ketones were quantifed. The calculation of the odour activity values (OAVs) revealed that β-damascenone, α-ionone, β-linalool, geraniol, ethyl butanoate, hexanoate and octanoate were the most prevalent aroma-active compounds of the grape variety. However, the remaining 42 aromatic compounds that registered OAVs less than 1 could potentially contribute to the favour of Pedro Giménez grapes. The measured monoterpene levels indicate that the Pedro Giménez grape can be considered a neutral variety. This is the frst report describing the main potential free aroma contributors of Pedro Giménez grapes in two consecutive years. Fil: Maturano, Yolanda Paola. Universidad Nacional de San Juan; Argentina. Universidad Nacional de San Juan. Facultad de Ingeniería. Instituto de Biotecnología; Argentina Fil: Nally, Maria Cristina. Universidad Nacional de San Juan; Argentina. Universidad Nacional de San Juan. Facultad de Ingeniería. Instituto de Biotecnología; Argentina Fil: Toro, Maria Eugenia. Universidad Nacional de San Juan; Argentina Fil: Castellanos, Lucia Ines. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Planta Piloto de Procesos Industriales Microbiológicos; Argentina Fil: Vazquez, Fabio. Universidad Nacional de San Juan; Argentina |
| description |
The free aromatic composition of must from Pedro Giménez grapes, grown in San Juan, Argentina, was characterised. Samples from the vintages of 2008 and 2009 were analysed by gas chromatography-mass spectrometry-solid phase microextraction (GC-MS-SPME). Higher alcohols, terpenes, C13-norisoprenoids, esters, aldehydes and ketones were quantifed. The calculation of the odour activity values (OAVs) revealed that β-damascenone, α-ionone, β-linalool, geraniol, ethyl butanoate, hexanoate and octanoate were the most prevalent aroma-active compounds of the grape variety. However, the remaining 42 aromatic compounds that registered OAVs less than 1 could potentially contribute to the favour of Pedro Giménez grapes. The measured monoterpene levels indicate that the Pedro Giménez grape can be considered a neutral variety. This is the frst report describing the main potential free aroma contributors of Pedro Giménez grapes in two consecutive years. |
| publishDate |
2018 |
| dc.date.none.fl_str_mv |
2018-05 |
| dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://purl.org/coar/resource_type/c_6501 info:ar-repo/semantics/articulo |
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article |
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publishedVersion |
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http://hdl.handle.net/11336/86433 Maturano, Yolanda Paola; Nally, Maria Cristina; Toro, Maria Eugenia; Castellanos, Lucia Ines; Vazquez, Fabio; Free volatie compounds of cv. Pedro Giménez (Vitis vinifera L.) white grape must grown in San Juan, Argentina.; South African Soc Enology & Viticulture-sasev; South African Journal Of Enology And Viticulture; 39; 1; 5-2018; 27-34 0253-939X CONICET Digital CONICET |
| url |
http://hdl.handle.net/11336/86433 |
| identifier_str_mv |
Maturano, Yolanda Paola; Nally, Maria Cristina; Toro, Maria Eugenia; Castellanos, Lucia Ines; Vazquez, Fabio; Free volatie compounds of cv. Pedro Giménez (Vitis vinifera L.) white grape must grown in San Juan, Argentina.; South African Soc Enology & Viticulture-sasev; South African Journal Of Enology And Viticulture; 39; 1; 5-2018; 27-34 0253-939X CONICET Digital CONICET |
| dc.language.none.fl_str_mv |
eng |
| language |
eng |
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info:eu-repo/semantics/altIdentifier/doi/ 10.21548/39-1-1565 info:eu-repo/semantics/altIdentifier/url/https://www.journals.ac.za/index.php/sajev/article/view/1565/1721 |
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info:eu-repo/semantics/openAccess https://creativecommons.org/licenses/by-nc-sa/2.5/ar/ |
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openAccess |
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application/pdf application/pdf application/pdf application/pdf application/pdf |
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South African Soc Enology & Viticulture-sasev |
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South African Soc Enology & Viticulture-sasev |
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reponame:CONICET Digital (CONICET) instname:Consejo Nacional de Investigaciones Científicas y Técnicas |
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Consejo Nacional de Investigaciones Científicas y Técnicas |
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CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas |
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dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar |
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