Lipoteichoic acid (LTA) modifications during osmotic stress adaptation in Lactobacillus casei BL23.

Autores
Palomino, Maria Mercedes; Allievi, Mariana Claudia; Gründling, Angelika; Sanchez, Carmen; Ruzal, Sandra Monica
Año de publicación
2013
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
The probiotic Gram-positive bacterium Lactobacillus casei BL23 is naturally confronted with salt- stress habitats. It has been previously reported that growth in high-salt medium, containing 0.8 M NaCl, leads to modifications in the cell envelope of this bacterium. In this study, we report that L. casei BL23 has an increased ability to form biofilms and to bind cations in high-salt conditions. This behaviour correlated with modifications of surface properties involving teichoic acids, which are important cell wall components. We also showed that, in these high-salt conditions, L. casei BL23 produces less of the cell wall polymer lipoteichoic acid (LTA), and that this anionic polymer has a shorter mean chain length and a lower level of D-alanyl-substitution. Analysis of the transcript levels of the dltABCD operon, encoding the enzymes required for the incorporation of D-alanine into anionic polymers, showed a 16-fold reduction in mRNA levels, which is consistent with a decrease in D-alanine substitutions on LTA. Furthermore, a 13-fold reduction in the transcript levels was observed for the gene LCABL_09330 coding for a putative LTA synthase. To provide further experimental evidence that LCABL_09330 is a true LTA synthase (LtaS) in L. casei BL23, the enzymic domain was cloned and expressed in E. coli. The purified protein was able to hydrolyse the membrane lipid phosphatidylglycerol as expected for an LTA synthase enzyme, and hence LCABL_09330 was renamed LtaS. The purified enzyme showed Mn2+-ion dependent activity, and its activity was modulated by differences in NaCl concentration. The decrease in both ltaS transcript levels and enzyme activity observed in high-salt conditions might influence the length of the LTA backbone chain. A putative function of the modified LTA structure is discussed that is compatible with the growth under salt-stress conditions and with the overall envelope modifications taking place during this stress condition.
Fil: Palomino, Maria Mercedes. Consejo Nacional de Invest.cientif.y Tecnicas. Oficina de Coordinacion Administrativa Ciudad Universitaria. Instituto de Quimica Biologica de la Facultad de Cs. Exactas y Naturales; Argentina;
Fil: Allievi, Mariana Claudia. Consejo Nacional de Invest.cientif.y Tecnicas. Oficina de Coordinacion Administrativa Ciudad Universitaria. Instituto de Quimica Biologica de la Facultad de Cs. Exactas y Naturales; Argentina;
Fil: Gründling, Angelika. Imperial College Of Science And Technology; Reino Unido;
Fil: Sanchez, Carmen. Consejo Nacional de Invest.cientif.y Tecnicas. Oficina de Coordinacion Administrativa Ciudad Universitaria. Instituto de Quimica Biologica de la Facultad de Cs. Exactas y Naturales; Argentina;
Fil: Ruzal, Sandra Monica. Consejo Nacional de Invest.cientif.y Tecnicas. Oficina de Coordinacion Administrativa Ciudad Universitaria. Instituto de Quimica Biologica de la Facultad de Cs. Exactas y Naturales; Argentina;
Materia
Lactobacillus
Lta
Osmotic Stress
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/769

id CONICETDig_43a85781d21dfa10d007ed02a35a37fa
oai_identifier_str oai:ri.conicet.gov.ar:11336/769
network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Lipoteichoic acid (LTA) modifications during osmotic stress adaptation in Lactobacillus casei BL23.Palomino, Maria MercedesAllievi, Mariana ClaudiaGründling, AngelikaSanchez, CarmenRuzal, Sandra MonicaLactobacillusLtaOsmotic Stresshttps://purl.org/becyt/ford/1https://purl.org/becyt/ford/1.6The probiotic Gram-positive bacterium Lactobacillus casei BL23 is naturally confronted with salt- stress habitats. It has been previously reported that growth in high-salt medium, containing 0.8 M NaCl, leads to modifications in the cell envelope of this bacterium. In this study, we report that L. casei BL23 has an increased ability to form biofilms and to bind cations in high-salt conditions. This behaviour correlated with modifications of surface properties involving teichoic acids, which are important cell wall components. We also showed that, in these high-salt conditions, L. casei BL23 produces less of the cell wall polymer lipoteichoic acid (LTA), and that this anionic polymer has a shorter mean chain length and a lower level of D-alanyl-substitution. Analysis of the transcript levels of the dltABCD operon, encoding the enzymes required for the incorporation of D-alanine into anionic polymers, showed a 16-fold reduction in mRNA levels, which is consistent with a decrease in D-alanine substitutions on LTA. Furthermore, a 13-fold reduction in the transcript levels was observed for the gene LCABL_09330 coding for a putative LTA synthase. To provide further experimental evidence that LCABL_09330 is a true LTA synthase (LtaS) in L. casei BL23, the enzymic domain was cloned and expressed in E. coli. The purified protein was able to hydrolyse the membrane lipid phosphatidylglycerol as expected for an LTA synthase enzyme, and hence LCABL_09330 was renamed LtaS. The purified enzyme showed Mn2+-ion dependent activity, and its activity was modulated by differences in NaCl concentration. The decrease in both ltaS transcript levels and enzyme activity observed in high-salt conditions might influence the length of the LTA backbone chain. A putative function of the modified LTA structure is discussed that is compatible with the growth under salt-stress conditions and with the overall envelope modifications taking place during this stress condition.Fil: Palomino, Maria Mercedes. Consejo Nacional de Invest.cientif.y Tecnicas. Oficina de Coordinacion Administrativa Ciudad Universitaria. Instituto de Quimica Biologica de la Facultad de Cs. Exactas y Naturales; Argentina;Fil: Allievi, Mariana Claudia. Consejo Nacional de Invest.cientif.y Tecnicas. Oficina de Coordinacion Administrativa Ciudad Universitaria. Instituto de Quimica Biologica de la Facultad de Cs. Exactas y Naturales; Argentina;Fil: Gründling, Angelika. Imperial College Of Science And Technology; Reino Unido;Fil: Sanchez, Carmen. Consejo Nacional de Invest.cientif.y Tecnicas. Oficina de Coordinacion Administrativa Ciudad Universitaria. Instituto de Quimica Biologica de la Facultad de Cs. Exactas y Naturales; Argentina;Fil: Ruzal, Sandra Monica. Consejo Nacional de Invest.cientif.y Tecnicas. Oficina de Coordinacion Administrativa Ciudad Universitaria. Instituto de Quimica Biologica de la Facultad de Cs. Exactas y Naturales; Argentina;Maik Nauka/interperiodica/springer2013-11info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/769Palomino, Maria Mercedes; Allievi, Mariana Claudia; Gründling, Angelika; Sanchez, Carmen; Ruzal, Sandra Monica; Lipoteichoic acid (LTA) modifications during osmotic stress adaptation in Lactobacillus casei BL23.; Maik Nauka/interperiodica/springer; Microbiology; 159; 11-2013; 2416-24260026-2617enginfo:eu-repo/semantics/altIdentifier/doi/10.1099/mic.0.070607-0info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-29T09:32:23Zoai:ri.conicet.gov.ar:11336/769instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-29 09:32:23.479CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Lipoteichoic acid (LTA) modifications during osmotic stress adaptation in Lactobacillus casei BL23.
title Lipoteichoic acid (LTA) modifications during osmotic stress adaptation in Lactobacillus casei BL23.
spellingShingle Lipoteichoic acid (LTA) modifications during osmotic stress adaptation in Lactobacillus casei BL23.
Palomino, Maria Mercedes
Lactobacillus
Lta
Osmotic Stress
title_short Lipoteichoic acid (LTA) modifications during osmotic stress adaptation in Lactobacillus casei BL23.
title_full Lipoteichoic acid (LTA) modifications during osmotic stress adaptation in Lactobacillus casei BL23.
title_fullStr Lipoteichoic acid (LTA) modifications during osmotic stress adaptation in Lactobacillus casei BL23.
title_full_unstemmed Lipoteichoic acid (LTA) modifications during osmotic stress adaptation in Lactobacillus casei BL23.
title_sort Lipoteichoic acid (LTA) modifications during osmotic stress adaptation in Lactobacillus casei BL23.
dc.creator.none.fl_str_mv Palomino, Maria Mercedes
Allievi, Mariana Claudia
Gründling, Angelika
Sanchez, Carmen
Ruzal, Sandra Monica
author Palomino, Maria Mercedes
author_facet Palomino, Maria Mercedes
Allievi, Mariana Claudia
Gründling, Angelika
Sanchez, Carmen
Ruzal, Sandra Monica
author_role author
author2 Allievi, Mariana Claudia
Gründling, Angelika
Sanchez, Carmen
Ruzal, Sandra Monica
author2_role author
author
author
author
dc.subject.none.fl_str_mv Lactobacillus
Lta
Osmotic Stress
topic Lactobacillus
Lta
Osmotic Stress
purl_subject.fl_str_mv https://purl.org/becyt/ford/1
https://purl.org/becyt/ford/1.6
dc.description.none.fl_txt_mv The probiotic Gram-positive bacterium Lactobacillus casei BL23 is naturally confronted with salt- stress habitats. It has been previously reported that growth in high-salt medium, containing 0.8 M NaCl, leads to modifications in the cell envelope of this bacterium. In this study, we report that L. casei BL23 has an increased ability to form biofilms and to bind cations in high-salt conditions. This behaviour correlated with modifications of surface properties involving teichoic acids, which are important cell wall components. We also showed that, in these high-salt conditions, L. casei BL23 produces less of the cell wall polymer lipoteichoic acid (LTA), and that this anionic polymer has a shorter mean chain length and a lower level of D-alanyl-substitution. Analysis of the transcript levels of the dltABCD operon, encoding the enzymes required for the incorporation of D-alanine into anionic polymers, showed a 16-fold reduction in mRNA levels, which is consistent with a decrease in D-alanine substitutions on LTA. Furthermore, a 13-fold reduction in the transcript levels was observed for the gene LCABL_09330 coding for a putative LTA synthase. To provide further experimental evidence that LCABL_09330 is a true LTA synthase (LtaS) in L. casei BL23, the enzymic domain was cloned and expressed in E. coli. The purified protein was able to hydrolyse the membrane lipid phosphatidylglycerol as expected for an LTA synthase enzyme, and hence LCABL_09330 was renamed LtaS. The purified enzyme showed Mn2+-ion dependent activity, and its activity was modulated by differences in NaCl concentration. The decrease in both ltaS transcript levels and enzyme activity observed in high-salt conditions might influence the length of the LTA backbone chain. A putative function of the modified LTA structure is discussed that is compatible with the growth under salt-stress conditions and with the overall envelope modifications taking place during this stress condition.
Fil: Palomino, Maria Mercedes. Consejo Nacional de Invest.cientif.y Tecnicas. Oficina de Coordinacion Administrativa Ciudad Universitaria. Instituto de Quimica Biologica de la Facultad de Cs. Exactas y Naturales; Argentina;
Fil: Allievi, Mariana Claudia. Consejo Nacional de Invest.cientif.y Tecnicas. Oficina de Coordinacion Administrativa Ciudad Universitaria. Instituto de Quimica Biologica de la Facultad de Cs. Exactas y Naturales; Argentina;
Fil: Gründling, Angelika. Imperial College Of Science And Technology; Reino Unido;
Fil: Sanchez, Carmen. Consejo Nacional de Invest.cientif.y Tecnicas. Oficina de Coordinacion Administrativa Ciudad Universitaria. Instituto de Quimica Biologica de la Facultad de Cs. Exactas y Naturales; Argentina;
Fil: Ruzal, Sandra Monica. Consejo Nacional de Invest.cientif.y Tecnicas. Oficina de Coordinacion Administrativa Ciudad Universitaria. Instituto de Quimica Biologica de la Facultad de Cs. Exactas y Naturales; Argentina;
description The probiotic Gram-positive bacterium Lactobacillus casei BL23 is naturally confronted with salt- stress habitats. It has been previously reported that growth in high-salt medium, containing 0.8 M NaCl, leads to modifications in the cell envelope of this bacterium. In this study, we report that L. casei BL23 has an increased ability to form biofilms and to bind cations in high-salt conditions. This behaviour correlated with modifications of surface properties involving teichoic acids, which are important cell wall components. We also showed that, in these high-salt conditions, L. casei BL23 produces less of the cell wall polymer lipoteichoic acid (LTA), and that this anionic polymer has a shorter mean chain length and a lower level of D-alanyl-substitution. Analysis of the transcript levels of the dltABCD operon, encoding the enzymes required for the incorporation of D-alanine into anionic polymers, showed a 16-fold reduction in mRNA levels, which is consistent with a decrease in D-alanine substitutions on LTA. Furthermore, a 13-fold reduction in the transcript levels was observed for the gene LCABL_09330 coding for a putative LTA synthase. To provide further experimental evidence that LCABL_09330 is a true LTA synthase (LtaS) in L. casei BL23, the enzymic domain was cloned and expressed in E. coli. The purified protein was able to hydrolyse the membrane lipid phosphatidylglycerol as expected for an LTA synthase enzyme, and hence LCABL_09330 was renamed LtaS. The purified enzyme showed Mn2+-ion dependent activity, and its activity was modulated by differences in NaCl concentration. The decrease in both ltaS transcript levels and enzyme activity observed in high-salt conditions might influence the length of the LTA backbone chain. A putative function of the modified LTA structure is discussed that is compatible with the growth under salt-stress conditions and with the overall envelope modifications taking place during this stress condition.
publishDate 2013
dc.date.none.fl_str_mv 2013-11
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/769
Palomino, Maria Mercedes; Allievi, Mariana Claudia; Gründling, Angelika; Sanchez, Carmen; Ruzal, Sandra Monica; Lipoteichoic acid (LTA) modifications during osmotic stress adaptation in Lactobacillus casei BL23.; Maik Nauka/interperiodica/springer; Microbiology; 159; 11-2013; 2416-2426
0026-2617
url http://hdl.handle.net/11336/769
identifier_str_mv Palomino, Maria Mercedes; Allievi, Mariana Claudia; Gründling, Angelika; Sanchez, Carmen; Ruzal, Sandra Monica; Lipoteichoic acid (LTA) modifications during osmotic stress adaptation in Lactobacillus casei BL23.; Maik Nauka/interperiodica/springer; Microbiology; 159; 11-2013; 2416-2426
0026-2617
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/doi/10.1099/mic.0.070607-0
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Maik Nauka/interperiodica/springer
publisher.none.fl_str_mv Maik Nauka/interperiodica/springer
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
_version_ 1844612987398127616
score 13.070432