Paesani, C., Salvucci, E. J., Moiraghi, M., Fernandez Canigia, L. B., & Perez, G. T. (2019). Arabinoxylan from Argentinian whole wheat flour promote the growth of Lactobacillus reuteri and Bifidobacterium breve. Web
Citación estilo ChicagoPaesani, Candela, Emiliano Jesus Salvucci, Malena Moiraghi, Liliana Beatriz Fernandez Canigia, and Gabriela Teresa Perez. Arabinoxylan From Argentinian Whole Wheat Flour Promote the Growth of Lactobacillus Reuteri and Bifidobacterium Breve. 2019.
Cita MLAPaesani, Candela, et al. Arabinoxylan From Argentinian Whole Wheat Flour Promote the Growth of Lactobacillus Reuteri and Bifidobacterium Breve. 2019.
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