Rossi, E. A., Vendramini, R. C., Carlos, I. Z., Ueiji, I. S., Squinzari, M. M., Silva Jr., S. I., & Font, G. M. (2000). Effects of a novel fermented soy product on the serum lipids of hypercholesterolemic rabbits. Web
Citación estilo ChicagoRossi, Elizeu Antonio, Regina Célia Vendramini, Iracilda Z. Carlos, Igor S. Ueiji, Márcio M. Squinzari, Sinézio I. Silva Jr., and Graciela Maria Font. Effects of a Novel Fermented Soy Product On the Serum Lipids of Hypercholesterolemic Rabbits. 2000.
Cita MLARossi, Elizeu Antonio, et al. Effects of a Novel Fermented Soy Product On the Serum Lipids of Hypercholesterolemic Rabbits. 2000.
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