Cita APA

Perez, M. B., Aveldaño, M. I., & Croci, C. A. (2007). Growth inhibition by gamma rays affects lipids and fatty acids in garlic sprouts during storage. Web

Citación estilo Chicago

Perez, Monica Beatriz, Marta Isabel Aveldaño, and Clara Ana Croci. Growth Inhibition By Gamma Rays Affects Lipids and Fatty Acids in Garlic Sprouts During Storage. 2007.

Cita MLA

Perez, Monica Beatriz, Marta Isabel Aveldaño, and Clara Ana Croci. Growth Inhibition By Gamma Rays Affects Lipids and Fatty Acids in Garlic Sprouts During Storage. 2007.