Cita APA

Maldonado, N. C., Chiaraviglio, J., Bru Chauve, E. M., De Chazal, L., Santos, V., & Nader, M. E. F. (2018). Effect of milk fermented with lactic acid bacteria on diarrheal incidence, growth performance and microbiological and blood profiles of newborn dairy calves. Web

Citación estilo Chicago

Maldonado, Natalia Cecilia, José Chiaraviglio, Elena Magdalena Bru Chauve, Luis De Chazal, Viviana Santos, and Maria Elena Fatima Nader. Effect of Milk Fermented With Lactic Acid Bacteria On Diarrheal Incidence, Growth Performance and Microbiological and Blood Profiles of Newborn Dairy Calves. 2018.

Cita MLA

Maldonado, Natalia Cecilia, et al. Effect of Milk Fermented With Lactic Acid Bacteria On Diarrheal Incidence, Growth Performance and Microbiological and Blood Profiles of Newborn Dairy Calves. 2018.

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