Maldonado, N. C., Chiaraviglio, J., Bru Chauve, E. M., De Chazal, L., Santos, V., & Nader, M. E. F. (2018). Effect of milk fermented with lactic acid bacteria on diarrheal incidence, growth performance and microbiological and blood profiles of newborn dairy calves. Web
Citación estilo ChicagoMaldonado, Natalia Cecilia, José Chiaraviglio, Elena Magdalena Bru Chauve, Luis De Chazal, Viviana Santos, and Maria Elena Fatima Nader. Effect of Milk Fermented With Lactic Acid Bacteria On Diarrheal Incidence, Growth Performance and Microbiological and Blood Profiles of Newborn Dairy Calves. 2018.
Cita MLAMaldonado, Natalia Cecilia, et al. Effect of Milk Fermented With Lactic Acid Bacteria On Diarrheal Incidence, Growth Performance and Microbiological and Blood Profiles of Newborn Dairy Calves. 2018.