Cita APA

Otálora González, C. M., De'nobili, M. D., Rojas, A. M. L., Basanta, M. F., & Gerschenson, L. N. (2020). Development of functional pectin edible films with fillers obtained from red cabbage and beetroot. Web

Citación estilo Chicago

Otálora González, Carlos Mauricio, Maria Dolores De'nobili, Ana Maria Luisa Rojas, Maria Florencia Basanta, and Lia Noemi Gerschenson. Development of Functional Pectin Edible Films With Fillers Obtained From Red Cabbage and Beetroot. 2020.

Cita MLA

Otálora González, Carlos Mauricio, et al. Development of Functional Pectin Edible Films With Fillers Obtained From Red Cabbage and Beetroot. 2020.