Cita APA

Fadda, S. G. (2012). Contribution of proteomics for diving into the lactic acid bacteria role and the modification of the food matrix during fermentation. Web

Citación estilo Chicago

Fadda, Silvina G. Contribution of Proteomics for Diving Into the Lactic Acid Bacteria Role and the Modification of the Food Matrix During Fermentation. 2012.

Cita MLA

Fadda, Silvina G. Contribution of Proteomics for Diving Into the Lactic Acid Bacteria Role and the Modification of the Food Matrix During Fermentation. 2012.