Understanding and manipulating diet choice in grazing animals

Autores
Villalba, Juan Jose; Provenza, F. D.; Catanese, Francisco Hernan; Distel, Roberto Alejandro
Año de publicación
2015
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Conventional models of foraging, such as optimal foraging theory, generally take the univariate approach to explain the decisions of consumers on the basis of the intrinsic properties of foods, including nutrient concentration and abundance. However, the food environment is inherently diverse and, as a consequence, foraging decisions are influenced by the interactions among multiple food components and the forager. Foraging behaviour is affected by the consumer's past experiences with the biochemical context in which a food is ingested, including the kinds and amounts of nutrients and plant secondary compounds in a plant and its neighbours. In addition, past experiences with food have the potential to influence food preference and intake through a mechanism, namely, food hedonics, which is not entirely dependent on the classical homeostatic model of appetite control. Research on the impacts of experience with food context and its behavioural expression in natural settings should pioneer innovative management strategies aimed at modifying food intake and preference of herbivores to enhance their nutrition, health and welfare, as well as the health and integrity of the landscapes they inhabit.
Fil: Villalba, Juan Jose. State University Of Utah; Estados Unidos
Fil: Provenza, F. D.. State University Of Utah; Estados Unidos
Fil: Catanese, Francisco Hernan. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Bahía Blanca. Centro de Recursos Naturales Renovables de la Zona Semiárida(i); Argentina. Universidad Nacional del Sur. Departamento de Agronomía; Argentina
Fil: Distel, Roberto Alejandro. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Bahía Blanca. Centro de Recursos Naturales Renovables de la Zona Semiárida(i); Argentina. Universidad Nacional del Sur. Departamento de Agronomía; Argentina
Materia
Behaviour
Context
Nutrients
Diversity
Food Preference
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/11410
Acceder
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network_name_str CONICET Digital (CONICET)
spelling Understanding and manipulating diet choice in grazing animalsVillalba, Juan JoseProvenza, F. D.Catanese, Francisco HernanDistel, Roberto AlejandroBehaviourContextNutrientsDiversityFood Preferencehttps://purl.org/becyt/ford/1.6https://purl.org/becyt/ford/1Conventional models of foraging, such as optimal foraging theory, generally take the univariate approach to explain the decisions of consumers on the basis of the intrinsic properties of foods, including nutrient concentration and abundance. However, the food environment is inherently diverse and, as a consequence, foraging decisions are influenced by the interactions among multiple food components and the forager. Foraging behaviour is affected by the consumer's past experiences with the biochemical context in which a food is ingested, including the kinds and amounts of nutrients and plant secondary compounds in a plant and its neighbours. In addition, past experiences with food have the potential to influence food preference and intake through a mechanism, namely, food hedonics, which is not entirely dependent on the classical homeostatic model of appetite control. Research on the impacts of experience with food context and its behavioural expression in natural settings should pioneer innovative management strategies aimed at modifying food intake and preference of herbivores to enhance their nutrition, health and welfare, as well as the health and integrity of the landscapes they inhabit.Fil: Villalba, Juan Jose. State University Of Utah; Estados UnidosFil: Provenza, F. D.. State University Of Utah; Estados UnidosFil: Catanese, Francisco Hernan. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Bahía Blanca. Centro de Recursos Naturales Renovables de la Zona Semiárida(i); Argentina. Universidad Nacional del Sur. Departamento de Agronomía; ArgentinaFil: Distel, Roberto Alejandro. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Bahía Blanca. Centro de Recursos Naturales Renovables de la Zona Semiárida(i); Argentina. Universidad Nacional del Sur. Departamento de Agronomía; ArgentinaCsiro Publishing2015-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/11410Villalba, Juan Jose; Provenza, F. D.; Catanese, Francisco Hernan; Distel, Roberto Alejandro; Understanding and manipulating diet choice in grazing animals; Csiro Publishing; Animal Production Science; 55; 3; 1-2015; 261-2711836-5787enginfo:eu-repo/semantics/altIdentifier/url/http://www.publish.csiro.au/an/AN14449info:eu-repo/semantics/altIdentifier/doi/10.1071/AN14449info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-10-22T11:33:30Zoai:ri.conicet.gov.ar:11336/11410instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-10-22 11:33:30.61CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Understanding and manipulating diet choice in grazing animals
title Understanding and manipulating diet choice in grazing animals
spellingShingle Understanding and manipulating diet choice in grazing animals
Villalba, Juan Jose
Behaviour
Context
Nutrients
Diversity
Food Preference
title_short Understanding and manipulating diet choice in grazing animals
title_full Understanding and manipulating diet choice in grazing animals
title_fullStr Understanding and manipulating diet choice in grazing animals
title_full_unstemmed Understanding and manipulating diet choice in grazing animals
title_sort Understanding and manipulating diet choice in grazing animals
dc.creator.none.fl_str_mv Villalba, Juan Jose
Provenza, F. D.
Catanese, Francisco Hernan
Distel, Roberto Alejandro
author Villalba, Juan Jose
author_facet Villalba, Juan Jose
Provenza, F. D.
Catanese, Francisco Hernan
Distel, Roberto Alejandro
author_role author
author2 Provenza, F. D.
Catanese, Francisco Hernan
Distel, Roberto Alejandro
author2_role author
author
author
dc.subject.none.fl_str_mv Behaviour
Context
Nutrients
Diversity
Food Preference
topic Behaviour
Context
Nutrients
Diversity
Food Preference
purl_subject.fl_str_mv https://purl.org/becyt/ford/1.6
https://purl.org/becyt/ford/1
dc.description.none.fl_txt_mv Conventional models of foraging, such as optimal foraging theory, generally take the univariate approach to explain the decisions of consumers on the basis of the intrinsic properties of foods, including nutrient concentration and abundance. However, the food environment is inherently diverse and, as a consequence, foraging decisions are influenced by the interactions among multiple food components and the forager. Foraging behaviour is affected by the consumer's past experiences with the biochemical context in which a food is ingested, including the kinds and amounts of nutrients and plant secondary compounds in a plant and its neighbours. In addition, past experiences with food have the potential to influence food preference and intake through a mechanism, namely, food hedonics, which is not entirely dependent on the classical homeostatic model of appetite control. Research on the impacts of experience with food context and its behavioural expression in natural settings should pioneer innovative management strategies aimed at modifying food intake and preference of herbivores to enhance their nutrition, health and welfare, as well as the health and integrity of the landscapes they inhabit.
Fil: Villalba, Juan Jose. State University Of Utah; Estados Unidos
Fil: Provenza, F. D.. State University Of Utah; Estados Unidos
Fil: Catanese, Francisco Hernan. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Bahía Blanca. Centro de Recursos Naturales Renovables de la Zona Semiárida(i); Argentina. Universidad Nacional del Sur. Departamento de Agronomía; Argentina
Fil: Distel, Roberto Alejandro. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Bahía Blanca. Centro de Recursos Naturales Renovables de la Zona Semiárida(i); Argentina. Universidad Nacional del Sur. Departamento de Agronomía; Argentina
description Conventional models of foraging, such as optimal foraging theory, generally take the univariate approach to explain the decisions of consumers on the basis of the intrinsic properties of foods, including nutrient concentration and abundance. However, the food environment is inherently diverse and, as a consequence, foraging decisions are influenced by the interactions among multiple food components and the forager. Foraging behaviour is affected by the consumer's past experiences with the biochemical context in which a food is ingested, including the kinds and amounts of nutrients and plant secondary compounds in a plant and its neighbours. In addition, past experiences with food have the potential to influence food preference and intake through a mechanism, namely, food hedonics, which is not entirely dependent on the classical homeostatic model of appetite control. Research on the impacts of experience with food context and its behavioural expression in natural settings should pioneer innovative management strategies aimed at modifying food intake and preference of herbivores to enhance their nutrition, health and welfare, as well as the health and integrity of the landscapes they inhabit.
publishDate 2015
dc.date.none.fl_str_mv 2015-01
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/11410
Villalba, Juan Jose; Provenza, F. D.; Catanese, Francisco Hernan; Distel, Roberto Alejandro; Understanding and manipulating diet choice in grazing animals; Csiro Publishing; Animal Production Science; 55; 3; 1-2015; 261-271
1836-5787
url http://hdl.handle.net/11336/11410
identifier_str_mv Villalba, Juan Jose; Provenza, F. D.; Catanese, Francisco Hernan; Distel, Roberto Alejandro; Understanding and manipulating diet choice in grazing animals; Csiro Publishing; Animal Production Science; 55; 3; 1-2015; 261-271
1836-5787
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/http://www.publish.csiro.au/an/AN14449
info:eu-repo/semantics/altIdentifier/doi/10.1071/AN14449
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Csiro Publishing
publisher.none.fl_str_mv Csiro Publishing
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
_version_ 1846781952880803840
score 12.982451

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