Cita APA

Goyeneche, R., Di Scala, K. C., Goñi, M. G., Vega Gálvez, A., Quispe Fuentes, I., & Roura, S. I. (2015). Application of Ascorbic Acid and Mild Heat Shock to Improve Shelf Life and Ensure Microbial Safety of Sliced Radish (Raphanus sativus L.). Web

Citación estilo Chicago

Goyeneche, Rosario, Karina Cecilia Di Scala, María Gabriela Goñi, A. Vega Gálvez, I. Quispe Fuentes, and Sara Ines Roura. Application of Ascorbic Acid and Mild Heat Shock to Improve Shelf Life and Ensure Microbial Safety of Sliced Radish (Raphanus Sativus L.). 2015.

Cita MLA

Goyeneche, Rosario, et al. Application of Ascorbic Acid and Mild Heat Shock to Improve Shelf Life and Ensure Microbial Safety of Sliced Radish (Raphanus Sativus L.). 2015.