Optimal clarification of emulsified oily wastewater using a surfactant/chitosan biopolymer
- Autores
- Perez Calderon, John Freddy; Santos, Maria Victoria; Zaritzky, Noemi Elisabet
- Año de publicación
- 2018
- Idioma
- inglés
- Tipo de recurso
- artículo
- Estado
- versión publicada
- Descripción
- The presence of emulsified oils in wastewater from the petroleum and petrochemical industry causes a significant environmental concern. The effect of chitosan (CH) and sodium dodecyl sulfate (SDS) doses on the destabilization of emulsified wastewater was analyzed based on key parameters such as: residual turbidity (% RT), relative length of the clarified zone (CL), chemical oxygen demand (% COD) and zeta potential (ZP). A response surface methodology and central composite design were applied for optimizating the influence of CH and SDS doses, on the performance of the demulsification process. A desirability test allowed to calculate the optimal doses of CH and SDS to produce: i) minimum values of%RT and ZP and ii) maximum values of CL and % COD removal. A novel kinetic model based on first order equations for both stages: coagulation/flocculation and settling of the flocs was proposed to describe clarification using measurements of static dispersion of light and back scattering profiles (BS). The proposed model is a useful tool for predicting clarification times and to analyze the governing mechanisms of the process. Coagulation/flocculation occurs in less than 3 h reaching very low turbidity values in the clarified zone (<11% RT). Additionally, the BS profiles after 3 h showed that at the optimal dosage of CH and SDS 70% of the total volume was clarified with a total hydrocarbon removal of 98.61%. This study demonstrates that CH constitutes a potent flocculating/coagulating agent in waste-water emulsified systems from petroleum industry.
Fil: Perez Calderon, John Freddy. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Universidad Nacional de la Plata. Facultad de Ciencias Exactas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos; Argentina
Fil: Santos, Maria Victoria. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Universidad Nacional de la Plata. Facultad de Ciencias Exactas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos; Argentina
Fil: Zaritzky, Noemi Elisabet. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Universidad Nacional de la Plata. Facultad de Ciencias Exactas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos; Argentina. Universidad Nacional de La Plata. Facultad de Ingeniería; Argentina - Materia
-
CHITOSAN
COAGULATION/FLOCCULATION
EMULSIFIED WASTEWATER
KINETICS MODELING
PROCESS OPTIMIZATION
SURFACTANT - Nivel de accesibilidad
- acceso abierto
- Condiciones de uso
- https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
- Repositorio
- Institución
- Consejo Nacional de Investigaciones Científicas y Técnicas
- OAI Identificador
- oai:ri.conicet.gov.ar:11336/86389
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Optimal clarification of emulsified oily wastewater using a surfactant/chitosan biopolymerPerez Calderon, John FreddySantos, Maria VictoriaZaritzky, Noemi ElisabetCHITOSANCOAGULATION/FLOCCULATIONEMULSIFIED WASTEWATERKINETICS MODELINGPROCESS OPTIMIZATIONSURFACTANThttps://purl.org/becyt/ford/2.4https://purl.org/becyt/ford/2The presence of emulsified oils in wastewater from the petroleum and petrochemical industry causes a significant environmental concern. The effect of chitosan (CH) and sodium dodecyl sulfate (SDS) doses on the destabilization of emulsified wastewater was analyzed based on key parameters such as: residual turbidity (% RT), relative length of the clarified zone (CL), chemical oxygen demand (% COD) and zeta potential (ZP). A response surface methodology and central composite design were applied for optimizating the influence of CH and SDS doses, on the performance of the demulsification process. A desirability test allowed to calculate the optimal doses of CH and SDS to produce: i) minimum values of%RT and ZP and ii) maximum values of CL and % COD removal. A novel kinetic model based on first order equations for both stages: coagulation/flocculation and settling of the flocs was proposed to describe clarification using measurements of static dispersion of light and back scattering profiles (BS). The proposed model is a useful tool for predicting clarification times and to analyze the governing mechanisms of the process. Coagulation/flocculation occurs in less than 3 h reaching very low turbidity values in the clarified zone (<11% RT). Additionally, the BS profiles after 3 h showed that at the optimal dosage of CH and SDS 70% of the total volume was clarified with a total hydrocarbon removal of 98.61%. This study demonstrates that CH constitutes a potent flocculating/coagulating agent in waste-water emulsified systems from petroleum industry.Fil: Perez Calderon, John Freddy. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Universidad Nacional de la Plata. Facultad de Ciencias Exactas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos; ArgentinaFil: Santos, Maria Victoria. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Universidad Nacional de la Plata. Facultad de Ciencias Exactas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos; ArgentinaFil: Zaritzky, Noemi Elisabet. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Universidad Nacional de la Plata. Facultad de Ciencias Exactas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos; Argentina. Universidad Nacional de La Plata. Facultad de Ingeniería; ArgentinaElsevier Ltd2018-08info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/86389Perez Calderon, John Freddy; Santos, Maria Victoria; Zaritzky, Noemi Elisabet; Optimal clarification of emulsified oily wastewater using a surfactant/chitosan biopolymer; Elsevier Ltd; Journal of Environmental Chemical Engineering; 6; 4; 8-2018; 3808-38182213-3437CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/doi/10.1016/j.jece.2018.06.004info:eu-repo/semantics/altIdentifier/url/http://linkinghub.elsevier.com/retrieve/pii/S2213343718303105info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-03T09:49:12Zoai:ri.conicet.gov.ar:11336/86389instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-03 09:49:12.775CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse |
dc.title.none.fl_str_mv |
Optimal clarification of emulsified oily wastewater using a surfactant/chitosan biopolymer |
title |
Optimal clarification of emulsified oily wastewater using a surfactant/chitosan biopolymer |
spellingShingle |
Optimal clarification of emulsified oily wastewater using a surfactant/chitosan biopolymer Perez Calderon, John Freddy CHITOSAN COAGULATION/FLOCCULATION EMULSIFIED WASTEWATER KINETICS MODELING PROCESS OPTIMIZATION SURFACTANT |
title_short |
Optimal clarification of emulsified oily wastewater using a surfactant/chitosan biopolymer |
title_full |
Optimal clarification of emulsified oily wastewater using a surfactant/chitosan biopolymer |
title_fullStr |
Optimal clarification of emulsified oily wastewater using a surfactant/chitosan biopolymer |
title_full_unstemmed |
Optimal clarification of emulsified oily wastewater using a surfactant/chitosan biopolymer |
title_sort |
Optimal clarification of emulsified oily wastewater using a surfactant/chitosan biopolymer |
dc.creator.none.fl_str_mv |
Perez Calderon, John Freddy Santos, Maria Victoria Zaritzky, Noemi Elisabet |
author |
Perez Calderon, John Freddy |
author_facet |
Perez Calderon, John Freddy Santos, Maria Victoria Zaritzky, Noemi Elisabet |
author_role |
author |
author2 |
Santos, Maria Victoria Zaritzky, Noemi Elisabet |
author2_role |
author author |
dc.subject.none.fl_str_mv |
CHITOSAN COAGULATION/FLOCCULATION EMULSIFIED WASTEWATER KINETICS MODELING PROCESS OPTIMIZATION SURFACTANT |
topic |
CHITOSAN COAGULATION/FLOCCULATION EMULSIFIED WASTEWATER KINETICS MODELING PROCESS OPTIMIZATION SURFACTANT |
purl_subject.fl_str_mv |
https://purl.org/becyt/ford/2.4 https://purl.org/becyt/ford/2 |
dc.description.none.fl_txt_mv |
The presence of emulsified oils in wastewater from the petroleum and petrochemical industry causes a significant environmental concern. The effect of chitosan (CH) and sodium dodecyl sulfate (SDS) doses on the destabilization of emulsified wastewater was analyzed based on key parameters such as: residual turbidity (% RT), relative length of the clarified zone (CL), chemical oxygen demand (% COD) and zeta potential (ZP). A response surface methodology and central composite design were applied for optimizating the influence of CH and SDS doses, on the performance of the demulsification process. A desirability test allowed to calculate the optimal doses of CH and SDS to produce: i) minimum values of%RT and ZP and ii) maximum values of CL and % COD removal. A novel kinetic model based on first order equations for both stages: coagulation/flocculation and settling of the flocs was proposed to describe clarification using measurements of static dispersion of light and back scattering profiles (BS). The proposed model is a useful tool for predicting clarification times and to analyze the governing mechanisms of the process. Coagulation/flocculation occurs in less than 3 h reaching very low turbidity values in the clarified zone (<11% RT). Additionally, the BS profiles after 3 h showed that at the optimal dosage of CH and SDS 70% of the total volume was clarified with a total hydrocarbon removal of 98.61%. This study demonstrates that CH constitutes a potent flocculating/coagulating agent in waste-water emulsified systems from petroleum industry. Fil: Perez Calderon, John Freddy. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Universidad Nacional de la Plata. Facultad de Ciencias Exactas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos; Argentina Fil: Santos, Maria Victoria. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Universidad Nacional de la Plata. Facultad de Ciencias Exactas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos; Argentina Fil: Zaritzky, Noemi Elisabet. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Universidad Nacional de la Plata. Facultad de Ciencias Exactas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos; Argentina. Universidad Nacional de La Plata. Facultad de Ingeniería; Argentina |
description |
The presence of emulsified oils in wastewater from the petroleum and petrochemical industry causes a significant environmental concern. The effect of chitosan (CH) and sodium dodecyl sulfate (SDS) doses on the destabilization of emulsified wastewater was analyzed based on key parameters such as: residual turbidity (% RT), relative length of the clarified zone (CL), chemical oxygen demand (% COD) and zeta potential (ZP). A response surface methodology and central composite design were applied for optimizating the influence of CH and SDS doses, on the performance of the demulsification process. A desirability test allowed to calculate the optimal doses of CH and SDS to produce: i) minimum values of%RT and ZP and ii) maximum values of CL and % COD removal. A novel kinetic model based on first order equations for both stages: coagulation/flocculation and settling of the flocs was proposed to describe clarification using measurements of static dispersion of light and back scattering profiles (BS). The proposed model is a useful tool for predicting clarification times and to analyze the governing mechanisms of the process. Coagulation/flocculation occurs in less than 3 h reaching very low turbidity values in the clarified zone (<11% RT). Additionally, the BS profiles after 3 h showed that at the optimal dosage of CH and SDS 70% of the total volume was clarified with a total hydrocarbon removal of 98.61%. This study demonstrates that CH constitutes a potent flocculating/coagulating agent in waste-water emulsified systems from petroleum industry. |
publishDate |
2018 |
dc.date.none.fl_str_mv |
2018-08 |
dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://purl.org/coar/resource_type/c_6501 info:ar-repo/semantics/articulo |
format |
article |
status_str |
publishedVersion |
dc.identifier.none.fl_str_mv |
http://hdl.handle.net/11336/86389 Perez Calderon, John Freddy; Santos, Maria Victoria; Zaritzky, Noemi Elisabet; Optimal clarification of emulsified oily wastewater using a surfactant/chitosan biopolymer; Elsevier Ltd; Journal of Environmental Chemical Engineering; 6; 4; 8-2018; 3808-3818 2213-3437 CONICET Digital CONICET |
url |
http://hdl.handle.net/11336/86389 |
identifier_str_mv |
Perez Calderon, John Freddy; Santos, Maria Victoria; Zaritzky, Noemi Elisabet; Optimal clarification of emulsified oily wastewater using a surfactant/chitosan biopolymer; Elsevier Ltd; Journal of Environmental Chemical Engineering; 6; 4; 8-2018; 3808-3818 2213-3437 CONICET Digital CONICET |
dc.language.none.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.jece.2018.06.004 info:eu-repo/semantics/altIdentifier/url/http://linkinghub.elsevier.com/retrieve/pii/S2213343718303105 |
dc.rights.none.fl_str_mv |
info:eu-repo/semantics/openAccess https://creativecommons.org/licenses/by-nc-sa/2.5/ar/ |
eu_rights_str_mv |
openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/ |
dc.format.none.fl_str_mv |
application/pdf application/pdf application/pdf application/pdf |
dc.publisher.none.fl_str_mv |
Elsevier Ltd |
publisher.none.fl_str_mv |
Elsevier Ltd |
dc.source.none.fl_str_mv |
reponame:CONICET Digital (CONICET) instname:Consejo Nacional de Investigaciones Científicas y Técnicas |
reponame_str |
CONICET Digital (CONICET) |
collection |
CONICET Digital (CONICET) |
instname_str |
Consejo Nacional de Investigaciones Científicas y Técnicas |
repository.name.fl_str_mv |
CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas |
repository.mail.fl_str_mv |
dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar |
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1842268959885230080 |
score |
13.13397 |