Effect of dynamic high-pressure treatment on the interfacial and foaming properties of soy protein isolate-hydroxypropylmethylcelluloses systems

Autores
Martínez, Karina Dafne; Ganesan, Vykundeshwari; Pilosof, Ana Maria Renata; Harte, Federico M.
Año de publicación
2010
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
The objective of the work was to study the effect of dynamic high-pressure homogenization (HPH) on the interfacial and foaming properties of soy protein isolate (SP) and surface-active polysaccharides (E4M and E15) with different molecular weight. SP was dispersed with water (2% w/v) together with the polysaccharides (0.3% w/v) and subjected to high-pressure from 0 to 300 MPa, in 100 MPa intervals. After treatment, foam overrun by whipping method, viscosity, particle size distribution and surface pressure at 48 s of drop formation time, of systems were measured. The effect of HPH of these systems on foam overrun was not directly relation with the effect on the surface pressure at short adsorption time. The viscosity decrease may be explained some of the foaming results together with interfacial performance at longer adsorption time than 48 s which depend on the system and level of pressure applied. According to the polysaccharide used in this work, interactions between SP and polysaccharides apparently favour the foam overrun on untreated mixed systems; this effect was promoted using HPH particularly in the case of E15 at 300 MPa. The effect of SP–E4M was less pronounced from the one observed for E15. Thus, the molecular weight of polysaccharides is a very important factor of interaction with soy protein isolate under these conditions of high-pressure homogenization.
Fil: Martínez, Karina Dafne. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Departamento de Industrias; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Ganesan, Vykundeshwari. University Of Tennessee; Estados Unidos
Fil: Pilosof, Ana Maria Renata. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Departamento de Industrias; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Harte, Federico M.. University Of Tennessee; Estados Unidos
Materia
Soy Protein Isolate
Polysaccharides
Foam Stability
Interfacial Properties
High Pressure Homogenization
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-nd/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/16443
Acceder
id CONICETDig_411fc14e88c69625a11543fe36a3bdb4
oai_identifier_str oai:ri.conicet.gov.ar:11336/16443
network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Effect of dynamic high-pressure treatment on the interfacial and foaming properties of soy protein isolate-hydroxypropylmethylcelluloses systemsMartínez, Karina DafneGanesan, VykundeshwariPilosof, Ana Maria RenataHarte, Federico M.Soy Protein IsolatePolysaccharidesFoam StabilityInterfacial PropertiesHigh Pressure Homogenizationhttps://purl.org/becyt/ford/1.4https://purl.org/becyt/ford/1The objective of the work was to study the effect of dynamic high-pressure homogenization (HPH) on the interfacial and foaming properties of soy protein isolate (SP) and surface-active polysaccharides (E4M and E15) with different molecular weight. SP was dispersed with water (2% w/v) together with the polysaccharides (0.3% w/v) and subjected to high-pressure from 0 to 300 MPa, in 100 MPa intervals. After treatment, foam overrun by whipping method, viscosity, particle size distribution and surface pressure at 48 s of drop formation time, of systems were measured. The effect of HPH of these systems on foam overrun was not directly relation with the effect on the surface pressure at short adsorption time. The viscosity decrease may be explained some of the foaming results together with interfacial performance at longer adsorption time than 48 s which depend on the system and level of pressure applied. According to the polysaccharide used in this work, interactions between SP and polysaccharides apparently favour the foam overrun on untreated mixed systems; this effect was promoted using HPH particularly in the case of E15 at 300 MPa. The effect of SP–E4M was less pronounced from the one observed for E15. Thus, the molecular weight of polysaccharides is a very important factor of interaction with soy protein isolate under these conditions of high-pressure homogenization.Fil: Martínez, Karina Dafne. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Departamento de Industrias; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Ganesan, Vykundeshwari. University Of Tennessee; Estados UnidosFil: Pilosof, Ana Maria Renata. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Departamento de Industrias; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Harte, Federico M.. University Of Tennessee; Estados UnidosElsevier2010-08info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/16443Martínez, Karina Dafne; Ganesan, Vykundeshwari; Pilosof, Ana Maria Renata; Harte, Federico M.; Effect of dynamic high-pressure treatment on the interfacial and foaming properties of soy protein isolate-hydroxypropylmethylcelluloses systems; Elsevier; Food Hydrocolloids; 25; 6; 8-2010; 1640-16450268-005Xenginfo:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodhyd.2011.02.013info:eu-repo/semantics/altIdentifier/url/http://www.sciencedirect.com/science/article/pii/S0268005X11000567info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-nd/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-03T10:10:19Zoai:ri.conicet.gov.ar:11336/16443instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-03 10:10:19.829CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Effect of dynamic high-pressure treatment on the interfacial and foaming properties of soy protein isolate-hydroxypropylmethylcelluloses systems
title Effect of dynamic high-pressure treatment on the interfacial and foaming properties of soy protein isolate-hydroxypropylmethylcelluloses systems
spellingShingle Effect of dynamic high-pressure treatment on the interfacial and foaming properties of soy protein isolate-hydroxypropylmethylcelluloses systems
Martínez, Karina Dafne
Soy Protein Isolate
Polysaccharides
Foam Stability
Interfacial Properties
High Pressure Homogenization
title_short Effect of dynamic high-pressure treatment on the interfacial and foaming properties of soy protein isolate-hydroxypropylmethylcelluloses systems
title_full Effect of dynamic high-pressure treatment on the interfacial and foaming properties of soy protein isolate-hydroxypropylmethylcelluloses systems
title_fullStr Effect of dynamic high-pressure treatment on the interfacial and foaming properties of soy protein isolate-hydroxypropylmethylcelluloses systems
title_full_unstemmed Effect of dynamic high-pressure treatment on the interfacial and foaming properties of soy protein isolate-hydroxypropylmethylcelluloses systems
title_sort Effect of dynamic high-pressure treatment on the interfacial and foaming properties of soy protein isolate-hydroxypropylmethylcelluloses systems
dc.creator.none.fl_str_mv Martínez, Karina Dafne
Ganesan, Vykundeshwari
Pilosof, Ana Maria Renata
Harte, Federico M.
author Martínez, Karina Dafne
author_facet Martínez, Karina Dafne
Ganesan, Vykundeshwari
Pilosof, Ana Maria Renata
Harte, Federico M.
author_role author
author2 Ganesan, Vykundeshwari
Pilosof, Ana Maria Renata
Harte, Federico M.
author2_role author
author
author
dc.subject.none.fl_str_mv Soy Protein Isolate
Polysaccharides
Foam Stability
Interfacial Properties
High Pressure Homogenization
topic Soy Protein Isolate
Polysaccharides
Foam Stability
Interfacial Properties
High Pressure Homogenization
purl_subject.fl_str_mv https://purl.org/becyt/ford/1.4
https://purl.org/becyt/ford/1
dc.description.none.fl_txt_mv The objective of the work was to study the effect of dynamic high-pressure homogenization (HPH) on the interfacial and foaming properties of soy protein isolate (SP) and surface-active polysaccharides (E4M and E15) with different molecular weight. SP was dispersed with water (2% w/v) together with the polysaccharides (0.3% w/v) and subjected to high-pressure from 0 to 300 MPa, in 100 MPa intervals. After treatment, foam overrun by whipping method, viscosity, particle size distribution and surface pressure at 48 s of drop formation time, of systems were measured. The effect of HPH of these systems on foam overrun was not directly relation with the effect on the surface pressure at short adsorption time. The viscosity decrease may be explained some of the foaming results together with interfacial performance at longer adsorption time than 48 s which depend on the system and level of pressure applied. According to the polysaccharide used in this work, interactions between SP and polysaccharides apparently favour the foam overrun on untreated mixed systems; this effect was promoted using HPH particularly in the case of E15 at 300 MPa. The effect of SP–E4M was less pronounced from the one observed for E15. Thus, the molecular weight of polysaccharides is a very important factor of interaction with soy protein isolate under these conditions of high-pressure homogenization.
Fil: Martínez, Karina Dafne. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Departamento de Industrias; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Ganesan, Vykundeshwari. University Of Tennessee; Estados Unidos
Fil: Pilosof, Ana Maria Renata. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Departamento de Industrias; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Harte, Federico M.. University Of Tennessee; Estados Unidos
description The objective of the work was to study the effect of dynamic high-pressure homogenization (HPH) on the interfacial and foaming properties of soy protein isolate (SP) and surface-active polysaccharides (E4M and E15) with different molecular weight. SP was dispersed with water (2% w/v) together with the polysaccharides (0.3% w/v) and subjected to high-pressure from 0 to 300 MPa, in 100 MPa intervals. After treatment, foam overrun by whipping method, viscosity, particle size distribution and surface pressure at 48 s of drop formation time, of systems were measured. The effect of HPH of these systems on foam overrun was not directly relation with the effect on the surface pressure at short adsorption time. The viscosity decrease may be explained some of the foaming results together with interfacial performance at longer adsorption time than 48 s which depend on the system and level of pressure applied. According to the polysaccharide used in this work, interactions between SP and polysaccharides apparently favour the foam overrun on untreated mixed systems; this effect was promoted using HPH particularly in the case of E15 at 300 MPa. The effect of SP–E4M was less pronounced from the one observed for E15. Thus, the molecular weight of polysaccharides is a very important factor of interaction with soy protein isolate under these conditions of high-pressure homogenization.
publishDate 2010
dc.date.none.fl_str_mv 2010-08
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/16443
Martínez, Karina Dafne; Ganesan, Vykundeshwari; Pilosof, Ana Maria Renata; Harte, Federico M.; Effect of dynamic high-pressure treatment on the interfacial and foaming properties of soy protein isolate-hydroxypropylmethylcelluloses systems; Elsevier; Food Hydrocolloids; 25; 6; 8-2010; 1640-1645
0268-005X
url http://hdl.handle.net/11336/16443
identifier_str_mv Martínez, Karina Dafne; Ganesan, Vykundeshwari; Pilosof, Ana Maria Renata; Harte, Federico M.; Effect of dynamic high-pressure treatment on the interfacial and foaming properties of soy protein isolate-hydroxypropylmethylcelluloses systems; Elsevier; Food Hydrocolloids; 25; 6; 8-2010; 1640-1645
0268-005X
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodhyd.2011.02.013
info:eu-repo/semantics/altIdentifier/url/http://www.sciencedirect.com/science/article/pii/S0268005X11000567
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-nd/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-nd/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Elsevier
publisher.none.fl_str_mv Elsevier
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
_version_ 1842270114433466368
score 13.13397

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