Cita APA

Alvarez, M. V., Ponce, A. G., Mazzucotelli, C. A., & Moreira, M. d. R. (2015). The impact of Biopreservatives and Storage Temperature in the Quality and Safety of Minimally Processed Mixed Vegetables for Soup. Web

Citación estilo Chicago

Alvarez, María Victoria, Alejandra Graciela Ponce, Cintia Anabela Mazzucotelli, and Maria del Rosario Moreira. The Impact of Biopreservatives and Storage Temperature in the Quality and Safety of Minimally Processed Mixed Vegetables for Soup. 2015.

Cita MLA

Alvarez, María Victoria, Alejandra Graciela Ponce, Cintia Anabela Mazzucotelli, and Maria del Rosario Moreira. The Impact of Biopreservatives and Storage Temperature in the Quality and Safety of Minimally Processed Mixed Vegetables for Soup. 2015.