Cita APA

Martínez, K. D., & Pilosof, A. M. R. (2013). Rheology and thermal transitions of enzymatically modified soy protein and polysaccharides mixtures, of potential use as foaming agent determined by response surface methodology. Web

Citación estilo Chicago

Martínez, Karina Dafne, and Ana Maria Renata Pilosof. Rheology and Thermal Transitions of Enzymatically Modified Soy Protein and Polysaccharides Mixtures, of Potential Use As Foaming Agent Determined By Response Surface Methodology. 2013.

Cita MLA

Martínez, Karina Dafne, and Ana Maria Renata Pilosof. Rheology and Thermal Transitions of Enzymatically Modified Soy Protein and Polysaccharides Mixtures, of Potential Use As Foaming Agent Determined By Response Surface Methodology. 2013.