Cita APA

Uribe, E., Lemus Mondaca, R., Vega Gálvez, A., Zamorano, M., Quispe Fuentes, I., Pasten, A., & Di Scala, K. C. (2014). Influence of process temperature on drying kinetics, physicochemical properties and antioxidant capacity of the olive-waste cake. Web

Citación estilo Chicago

Uribe, Elsa, Roberto Lemus Mondaca, Antonio Vega Gálvez, Marcela Zamorano, Issis Quispe Fuentes, Alex Pasten, and Karina Cecilia Di Scala. Influence of Process Temperature On Drying Kinetics, Physicochemical Properties and Antioxidant Capacity of the Olive-waste Cake. 2014.

Cita MLA

Uribe, Elsa, et al. Influence of Process Temperature On Drying Kinetics, Physicochemical Properties and Antioxidant Capacity of the Olive-waste Cake. 2014.