Cita APA

Merín, M. G., & de Ambrosini, V. M. (2015). Highly cold-active pectinases under wine-like conditions from non-Saccharomyces yeasts for enzymatic production during winemaking. Web

Citación estilo Chicago

Merín, María Gabriela, and V.I. Morata de Ambrosini. Highly Cold-active Pectinases Under Wine-like Conditions From Non-Saccharomyces Yeasts for Enzymatic Production During Winemaking. 2015.

Cita MLA

Merín, María Gabriela, and V.I. Morata de Ambrosini. Highly Cold-active Pectinases Under Wine-like Conditions From Non-Saccharomyces Yeasts for Enzymatic Production During Winemaking. 2015.