Cita APA

Gerez, C. L., Torino, M. I., Obregozo, M., & Font, G. M. (2010). A Ready-to-Use Antifungal Starter Culture Improves the Shelf Life of Packaged Bread. Web

Citación estilo Chicago

Gerez, Carla Luciana, Maria Ines Torino, Mariano Obregozo, and Graciela Maria Font. A Ready-to-Use Antifungal Starter Culture Improves the Shelf Life of Packaged Bread. 2010.

Cita MLA

Gerez, Carla Luciana, Maria Ines Torino, Mariano Obregozo, and Graciela Maria Font. A Ready-to-Use Antifungal Starter Culture Improves the Shelf Life of Packaged Bread. 2010.