Cita APA

Kvapil, M. F., Chaillou, L. L., Qüesta, A. G., & Mascheroni, R. H. (2020). Osmotic dehydration of Pumpkin (Cucurbita moschata) in sucrose and sucrose-salt solutions. Effect of solution composition and sample size. Web

Citación estilo Chicago

Kvapil, Maria Florencia, Lucrecia Lucia Chaillou, Ana Gabriela Qüesta, and Rodolfo Horacio Mascheroni. Osmotic Dehydration of Pumpkin (Cucurbita Moschata) in Sucrose and Sucrose-salt Solutions. Effect of Solution Composition and Sample Size. 2020.

Cita MLA

Kvapil, Maria Florencia, Lucrecia Lucia Chaillou, Ana Gabriela Qüesta, and Rodolfo Horacio Mascheroni. Osmotic Dehydration of Pumpkin (Cucurbita Moschata) in Sucrose and Sucrose-salt Solutions. Effect of Solution Composition and Sample Size. 2020.