Monasterio, R. P., Trentacoste, E., Lopez Appiolaza, C. M., Beiro Valenzuela, M. G., Serrano García, I., Olmo García, L., & Carrasco Pancorbo, A. (2023). Storage Stability of Arauco Virgin Olive Oil: Evolution of Its Quality Parameters and Phenolic and Triterpenic Compounds under Different Conservation Conditions. Web
Citación estilo ChicagoMonasterio, Romina Paula, Eduardo Trentacoste, Carlos Martìn Lopez Appiolaza, María Gemma Beiro Valenzuela, Irene Serrano García, Lucía Olmo García, and Alegría Carrasco Pancorbo. Storage Stability of Arauco Virgin Olive Oil: Evolution of Its Quality Parameters and Phenolic and Triterpenic Compounds Under Different Conservation Conditions. 2023.
Cita MLAMonasterio, Romina Paula, et al. Storage Stability of Arauco Virgin Olive Oil: Evolution of Its Quality Parameters and Phenolic and Triterpenic Compounds Under Different Conservation Conditions. 2023.