Márquez, A. L., Medrano, A., Panizzolo, L. A., & Wagner, J. R. (2010). Effect of calcium salts and surfactant concentration on the stability of water-in-oil (w/o) emulsions prepared with polyglycerol polyricinoleate. Web
Citación estilo ChicagoMárquez, Andrés Leonardo, Alejandra Medrano, Luis A. Panizzolo, and Jorge Ricardo Wagner. Effect of Calcium Salts and Surfactant Concentration On the Stability of Water-in-oil (w/o) Emulsions Prepared With Polyglycerol Polyricinoleate. 2010.
Cita MLAMárquez, Andrés Leonardo, Alejandra Medrano, Luis A. Panizzolo, and Jorge Ricardo Wagner. Effect of Calcium Salts and Surfactant Concentration On the Stability of Water-in-oil (w/o) Emulsions Prepared With Polyglycerol Polyricinoleate. 2010.
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