Cita APA

Ventureira, J. L., Martinez, E. N., & Añon, M. C. (2012). Effect of acid treatment on structural and foaming properties of soy amaranth protein mixtures. Web

Citación estilo Chicago

Ventureira, Jorge Luis, Estela Nora Martinez, and Maria Cristina Añon. Effect of Acid Treatment On Structural and Foaming Properties of Soy Amaranth Protein Mixtures. 2012.

Cita MLA

Ventureira, Jorge Luis, Estela Nora Martinez, and Maria Cristina Añon. Effect of Acid Treatment On Structural and Foaming Properties of Soy Amaranth Protein Mixtures. 2012.