Cita APA

Merín, M. G., & Morata de Ambrosini, V. I. (2018). Kinetic and metabolic behaviour of the pectinolytic strain Aureobasidium pullulans GM-R-22 during pre-fermentative cold maceration and its effect on red wine quality. Web

Citación estilo Chicago

Merín, María Gabriela, and Vilma Inés Morata de Ambrosini. Kinetic and Metabolic Behaviour of the Pectinolytic Strain Aureobasidium Pullulans GM-R-22 During Pre-fermentative Cold Maceration and Its Effect On Red Wine Quality. 2018.

Cita MLA

Merín, María Gabriela, and Vilma Inés Morata de Ambrosini. Kinetic and Metabolic Behaviour of the Pectinolytic Strain Aureobasidium Pullulans GM-R-22 During Pre-fermentative Cold Maceration and Its Effect On Red Wine Quality. 2018.