Asensio, C. M., Nepote, V., & Grosso, N. (2012). Sensory attribute preservation in extra virgin olive oil with addition of oregano essential oil as natural antioxidant. Web
Citación estilo ChicagoAsensio, Claudia Mariana, Valeria Nepote, and Nelson Grosso. Sensory Attribute Preservation in Extra Virgin Olive Oil With Addition of Oregano Essential Oil As Natural Antioxidant. 2012.
Cita MLAAsensio, Claudia Mariana, Valeria Nepote, and Nelson Grosso. Sensory Attribute Preservation in Extra Virgin Olive Oil With Addition of Oregano Essential Oil As Natural Antioxidant. 2012.
Precaución: Estas citas no son 100% exactas.