Cita APA

Asensio, C. M., Nepote, V., & Grosso, N. (2012). Sensory attribute preservation in extra virgin olive oil with addition of oregano essential oil as natural antioxidant. Web

Citación estilo Chicago

Asensio, Claudia Mariana, Valeria Nepote, and Nelson Grosso. Sensory Attribute Preservation in Extra Virgin Olive Oil With Addition of Oregano Essential Oil As Natural Antioxidant. 2012.

Cita MLA

Asensio, Claudia Mariana, Valeria Nepote, and Nelson Grosso. Sensory Attribute Preservation in Extra Virgin Olive Oil With Addition of Oregano Essential Oil As Natural Antioxidant. 2012.

Precaución: Estas citas no son 100% exactas.