de Moreno, M. A., Maldonado Galdeano, M. C., Dogi, C. A., Carmuega, E., Weill, R., & Perdigon, G. d. V. (2010). Adjuvant effect of a probiotic fermented milk in the protection against Salmonella enteritidis serovar Typhimurium infection: Mechanisms involved. Web
Citación estilo Chicagode Moreno, Maria Alejandra, María Carolina Maldonado Galdeano, Cecilia Ana Dogi, Esteban Carmuega, Ricardo Weill, and Gabriela del Valle Perdigon. Adjuvant Effect of a Probiotic Fermented Milk in the Protection against Salmonella Enteritidis Serovar Typhimurium Infection: Mechanisms Involved. 2010.
Cita MLAde Moreno, Maria Alejandra, et al. Adjuvant Effect of a Probiotic Fermented Milk in the Protection against Salmonella Enteritidis Serovar Typhimurium Infection: Mechanisms Involved. 2010.