Cita APA

Rugolo, M., Mascoloti Spréa, R., Dias, M. I., Pires, T. C. S. P., Añibarro Ortega, M., Barroetaveña, C., . . . Barros, L. (2022). Nutritional Composition and Bioactive Properties of Wild Edible Mushrooms from Native Nothofagus Patagonian Forests. Web

Citación estilo Chicago

Rugolo, Maximiliano, Rafael Mascoloti Spréa, Maria Inês Dias, Tânia C. S. P. Pires, Mikel Añibarro Ortega, Carolina Barroetaveña, Cristina Caleja, and Lillian Barros. Nutritional Composition and Bioactive Properties of Wild Edible Mushrooms From Native Nothofagus Patagonian Forests. 2022.

Cita MLA

Rugolo, Maximiliano, et al. Nutritional Composition and Bioactive Properties of Wild Edible Mushrooms From Native Nothofagus Patagonian Forests. 2022.