Meini, M. R., Cabezudo, I., Boschetti, C. E., & Romanini, D. (2019). Recovery of phenolic antioxidants from Syrah grape pomace through the optimization of an enzymatic extraction process. Web
Citación estilo ChicagoMeini, María Rocío, Ignacio Cabezudo, Carlos Eugenio Boschetti, and Diana Romanini. Recovery of Phenolic Antioxidants From Syrah Grape Pomace Through the Optimization of an Enzymatic Extraction Process. 2019.
Cita MLAMeini, María Rocío, Ignacio Cabezudo, Carlos Eugenio Boschetti, and Diana Romanini. Recovery of Phenolic Antioxidants From Syrah Grape Pomace Through the Optimization of an Enzymatic Extraction Process. 2019.
Precaución: Estas citas no son 100% exactas.