Cita APA

Messina, V. M., Cano, J., Silvio, A., Pattison, A. L., & Roberts, T. H. (2023). Wholegrain triticale sourdough: Effects of triticale:Wheat flour ratio and hydration level on bread quality. Web

Citación estilo Chicago

Messina, Valeria Marisa, Jason Cano, Anthony Silvio, Angela L. Pattison, and Thomas H. Roberts. Wholegrain Triticale Sourdough: Effects of Triticale:Wheat Flour Ratio and Hydration Level On Bread Quality. 2023.

Cita MLA

Messina, Valeria Marisa, et al. Wholegrain Triticale Sourdough: Effects of Triticale:Wheat Flour Ratio and Hydration Level On Bread Quality. 2023.