Cita APA

Vélez, M. A., Bergamini, C. V., Ramonda, M. B., Candioti, M. C., Hynes, E. R., & Perotti, M. C. (2015). Influence of cheese making technologies on plasmin and coagulant associated proteolysis. Web

Citación estilo Chicago

Vélez, María Ayelén, Carina Viviana Bergamini, María Belén Ramonda, Mario César Candioti, Erica Rut Hynes, and Maria Cristina Perotti. Influence of Cheese Making Technologies On Plasmin and Coagulant Associated Proteolysis. 2015.

Cita MLA

Vélez, María Ayelén, et al. Influence of Cheese Making Technologies On Plasmin and Coagulant Associated Proteolysis. 2015.

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