Cita APA

Gil, M., Bottini, A. R., Berli, F. J., Pontin, M. A., Silva, M. F., & Piccoli, P. N. (2013). Volatile organic compounds characterized from grapevine (Vitis vinifera L. cv. Malbec) berries increase at pre-harvest and in response to UV-B radiation. Web

Citación estilo Chicago

Gil, Mariana, Ambrosio Ruben Bottini, Federico Javier Berli, Mariela Ana Pontin, Maria Fernanda Silva, and Patricia Noemi Piccoli. Volatile Organic Compounds Characterized From Grapevine (Vitis Vinifera L. Cv. Malbec) Berries Increase At Pre-harvest and in Response to UV-B Radiation. 2013.

Cita MLA

Gil, Mariana, et al. Volatile Organic Compounds Characterized From Grapevine (Vitis Vinifera L. Cv. Malbec) Berries Increase At Pre-harvest and in Response to UV-B Radiation. 2013.