Cita APA

Rodríguez, M. A., Fernandez, L. A., Díaz, M. L., Perez, M., Corona, M., & Reynaldi, F. J. (2023). Microbiological and chemical characterization of water kefir: An innovative source of potential probiotics for bee nutrition. Web

Citación estilo Chicago

Rodríguez, María A., Leticia Andrea Fernandez, Marina Lucía Díaz, Monica Perez, Miguel Corona, and Francisco José Reynaldi. Microbiological and Chemical Characterization of Water Kefir: An Innovative Source of Potential Probiotics for Bee Nutrition. 2023.

Cita MLA

Rodríguez, María A., et al. Microbiological and Chemical Characterization of Water Kefir: An Innovative Source of Potential Probiotics for Bee Nutrition. 2023.