Cita APA

Cian, R. E., Luggren, P. J., & Drago, S. R. (2011). Effect of extrusion process on antioxidant and ACE inhibition properties from bovine haemoglobin concentrate hydrolysates incorporated into expanded maize products. Web

Citación estilo Chicago

Cian, Raúl Esteban, Pablo Jorge Luggren, and Silvina Rosa Drago. Effect of Extrusion Process On Antioxidant and ACE Inhibition Properties From Bovine Haemoglobin Concentrate Hydrolysates Incorporated Into Expanded Maize Products. 2011.

Cita MLA

Cian, Raúl Esteban, Pablo Jorge Luggren, and Silvina Rosa Drago. Effect of Extrusion Process On Antioxidant and ACE Inhibition Properties From Bovine Haemoglobin Concentrate Hydrolysates Incorporated Into Expanded Maize Products. 2011.